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《BEVERAGE INDUSTRY》 1998-06
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Development of natural dandelion beverage

Qian Zhiwei\ Zheng Qiliang\ Henan Provincial Agricultural School\ Zhongmou\ 451450  
This paper introduces the technological process of natural dandelion beverage, initially determines the best handling methods of colour fixation,clarification and formulation in the course of processing,and provides technological parameters concerned to give a new try on the utilization of wild herb resources.
【CateGory Index】: TS275.5
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