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《Sichuan Journal of Zoology》 2008-06
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Analysis of Muscle Nutritional Components of Erinaceus europaeus

ZHAO Fei 1, LU Ji-qi 1 , WANG Li-shun 2(1. Department of Bioengineering, Zhengzhou University, Zhengzhou 450001, China; 2. Station of Economic Forest and Seeds and Seedling of Henan Province)  
The muscle nutritional components of Erinaceus europaeus were tested and analyzed, and the nutritive quality of amino acids was evaluated. The results showed that the contents of crude protein of the fresh muscle were plentiful(20.92 ±0.14)%. The composition of amino acids of muscle contained 18 common amino acids and 8 essential amino acids for human needs. In dry sample, the total content of amino acids was 80.13%, the percentage of essential amino acids in total amino acids was 46.88%. The essential amino acids index (EAAI) was 64.58. The constitution radio of amino acid accorded with FAO/WHO standard. The content of four delicious amino acids was 30.82%. The contents of calcium and iron in the muscle of Erinaceus europaeus was 33.8 mg/100 g, 11.0 mg/100 g, respectively. It indicates that the muscle of Erinaceus europaeus is one of the freshwater muscles with good edibility value and nutritive value.
【Fund】: 河南省自然科学基金(No.0424030030);; 郑州大学博士科研启动基金资助
【CateGory Index】: R151
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