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《Journal of Shandong Agricultural University》 1990-03
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THE CHARACTERISTICS OF WHEAT QUALITY INFLUENCING STEAMED BREAD QUALITY

Zhang Chunqing, (Dept. of Agronomy, Shandong Agric. Univ., Taian, China, 271018)  
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【References】
Chinese Journal Full-text Database 3 Hits
1 Zhang Chunqing Dept. Agronomy, Shandong Agric. Univ, Taian, China, 271018;STUDY ON RELATION BETWEEN TEXTURE AND CHEMICAL COMPOSITION OF WHEAT[J];GRAIN Storage;1992-01
2 YAO Jin bao (Institute of Food Crops,Jiangsu Academy of Agricultural Sciences,Nanjing,Jiangsu 210014,China);Status and Problem of Wheat Quality Breeding and Its Improvement Strategy in China[J];JOURNAL OF NANJING AGRICULTURAL TECHNOLOGY COLLEGE;2000-02
3 GUO Bo li,WEI Yi min,ZHANG Guo quan,OUYANG Shao hui (College of Food Science and Engineering,Northwest Sci Tech University of Agricluture and Forestry,Yangling,Shaanxi 712100,China);Study on the relationship between wheat quality and their food quality[J];Journal of Northwest Sci-Tech University of Agriculture and Forestry;2001-05
【Citations】
Chinese Journal Full-text Database 2 Hits
1 Wang Hangyong Qin Liqian ( Grain And Oil storage Department);A Research into How to Keep the Ageing of Steamed Bread at Retard[J];Journal of Zhengzhou Grain College;1986-04
2 Zhang Juyuan ( Scientific Research Department );On social Significance of Changes in the Production of Steamed Bread-a Traditional Staple Food[J];Journal of Zhengzhou Grain College;1987-01
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Wang Xianze,Li Han & Guo Hengjun (Shandong Agricultural University,Taian 271018);Study on Steamed Bread's Quality Characteristics of Wheat Varieties Popularized in Shandong and Their Cluster Analysis[J];SHANDONG AGRICULTURAL SCIENCES;1998-06
2 HAN Zhan-jiang et al(Henan Institute of Science and Technology,Xinxiang,Henan 453003);Research Advance in the Steamed Bread Processing Quality of Wheat[J];Journal of Anhui Agricultural Sciences;2006-14
3 Zhang Guoping;Wang Zhongqi Agronomy Dept., Zhejiang Agricultural University;The Situation,Breeding Goals and Strategy of Quality Improvement for Wheat Grain in Zhejiang Province[J];Bulletin of Science and Technology;1993-05
4 QU Yi,WANG Xiao-Xi,LEI Hong(Henan University of technology,Zhengzhou 450052,China);Research Status of wheat Germ and Fat & protein In Wheat Germ[J];Grain Distribution Technology;2009-01
5 Li Changwen, Liu Yanqi College of Food and Bioengineering, Zhengzhou Institute of Light Industry (Zhengzhou 450002);Effect of wheat and wheat flour quality on steamed bread[J];Cereal & Food Industry;2008-02
6 ;Evaluation on the Suitability of Wheat Varieties for Making Steamed Bread in Shandong Province[J];Cereal & Feed Industry;2003-04
7 DONG Xing-ming, WANG Xiao-xi (Grain College, Henan University of Technology, Zhengzhou 450052);Effect of wheat flour on steamed bread quality[J];Food Science and Technology;2006-09
8 WANG Jin-shui,SI Xue-yi,CUI Jian-feng (The Faculty of Food Science and Technology,Zhengzhou Institute of Technology,Zhengzhou450052);Antistaling effect of enzymes on Chinese steamed bread[J];Science and Technology of Cereals,oils and Foods;2004-01
9 Wu Chenfu (Zhengzhou Grain College);HEATING MATURING, AGEING AND KEEPING FRESH OF COOKED WHEATY FOOD[J];Journal of Wuhan Food Industry College;1993-04
10 HE Song , LIU Chang- hong (Cereals & Oils Food College of Zhengzhou Engineering Institute , Zhengzhou 450052);The Primary Studying of Steamed- Bread Steaming Theory[J];;2004-01
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 YIN Wei-jun~(1,2),LIU Xia~1,NI Da-peng~2,QIU Deng-lin~2,WANG Zhen-lin~1(1.College of Agronomy,Shandong Agricultural University,Taian 271018,China;2.Institute for Application of Atomic Energy,Shandong Academy of Agricultural Sciences,Jinan 250100,China);Effect of sowing time on grain filling characteristics and grain yield components of high quality wheat cultivars[J];Shandong Agricultural Sciences;2005-05
2 Wang Xianze,Li Han & Guo Hengjun (Shandong Agricultural University,Taian 271018);Study on Steamed Bread's Quality Characteristics of Wheat Varieties Popularized in Shandong and Their Cluster Analysis[J];SHANDONG AGRICULTURAL SCIENCES;1998-06
3 JIANG Li-ling et al (Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining,Qinghai 810001);Effect of Natural Environment Factor on Wheat Quality[J];Journal of Anhui Agricultural Sciences;2005-03
4 Wang Xiaoyan; Lu Shaoyuan; Rong Guangzhe; Zhang Caiying (Hebei Agricultural University,Baoding 071001);The Third Analysis on the Quality of Bread Wheat Varieties (Lines) in China[J];JOURNAL OF AGRICULTURAL UNIVERSITY OF HEBEI;1997-02
5 Wang Xiaoyan;Li Zongzhi;Zhang Caiying(Hebei Agricultural University,Baoding)Yu Guanghua;Wang Luokai(Heilongjiang Academy of Agricultural Sciences,Harbin)Wan Fushi(Agricultural Ministry of the People's Republic of China,Beijing)Wang Guangrui(Chinese Academ;A Report of Evaluation of Quality of Wheat Varieties in China[J];JOURNAL OF AGRICULTURAL UNIVERSITY OF HEBEI;1995-01
6 Qin Wufa; Dong Yonghua; Zhan Caiying; Shi Jiping; Rgng Guangzhe(Crop Germplasm Research centre of Hebei Agri. Unly., Baoding 071001 );The Effect of Phytohormones on Wheat Quality[J];JOURNAL OF AGRICULTURAL UNIVERSITY OF HEBEI;1996-04
7 LIU Chun mei,SONG Wei,SUN Yan li (Northeast Agricultural University,Harbin 150030,PRC);The effects of density and fertilizer ratio on yield of spring wheat[J];Journal of Northeast Agricultural University;2001-02
8 SUN Yan kun, 2LIU Chun sheng, 3JIN Qing ming (1 Northeast Agricultural University,Harbin 150030;2.Meteorological Station of Heilongjiang Province,Harbin, 150030; 3 Centure of Agricutural Technology and Extension of Any,Ang'Angxi strict,Qiqihar,161031);Effect of different ecological conditions on yield and qualit in Spring Wheat[J];Journal of Northeast Agricultural University;2003-02
9 Wei Yimin;Zhu Juzheng;Zhang Jianguo and Li Zhixi(Dept. of Food Science,Northwstern Agricultural University,Yangling Shaanxi 712100)(Seed Administrative Center of Shaanxi,Xi'an 710003)(Faming Experiment Station,Northwestern Agricultural University,Yangling;STUDY ON THE QUALITY PROPERTIES OF GOOD QUALITY WHEAT VARIETIES IN GUANZHONG SHAANXI[J];ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA;1997-02
10 WU Jun~ 1,2 ,WANG Hui~1,LIU Wei-hua~2,LI Li-hui~ 2* ,YANG Xin-ming~2,LI Xiu-quan~2(1 College of Agronomy,Northwest Sci-Tech University of Agriculture and Forestry,Yangling,Shaanxi 712100,China;2 The National Key Facilities for Crop Genetic Resources and Improvement,NFCRI,China Institute of Crop Science,CAAS,Beijing 100081,China);GISH and SSR Analysis of Exogenous P Chromatin in the New Wheat Germplasm 4844[J];Acta Botanica Boreali-Occidentalia Sinica;2006-06
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 ZHANG Guo-quan et al(College of Food Science and Engineering,Northwest A&F University,Yangling,Shaanxi 712100);Path Coefficient Analysis of Bread Volume and Quality Property of Wheat Variety[J];Journal of Anhui Agricultural Sciences;2006-18
2 ZHANG Zheng-mao, LIANG Ling, ZHAO Lei, HU Xin-zhong(College of Food Science and Technology, Northwest Sci-Tech University of Agriculture and Forestry,Yangling Shaanxi 712100, China);Quality propertie analysis of wheat variety(line) resources in dryland[J];Agricultural Research in the Arid Areas;2004-04
3 LIU Yi-ke,HUANG Rong-hua,TONG Han-wen,ZHU Zhan-wang,ZHANG Yu-qing,GAO Chun-bao(Institute of Food Crops,Hubei Academy of Agricultural Sciences,Wuhan 430064,China);Quality Status of Wheat Varieties(Lines) Bred in Recent Years in Hubei Province[J];Hubei Agricultural Sciences;2008-09
4 ZHANG Jian1,LI Meng-qin1,LI Lin-ye2,FENG Zhi-qiang1(1.Coll of Food Sci and Tech,Henan Agric Univ,Zhengzhou 450002,China;2.Zhengzhou Jinyuan Flour Product's Co Ltd,Zhengzhou 450053,China);The influence of protein and rheological properties of wheat dough on the quality of steamed bread[J];Journal of Yangzhou University(Agricultural and Life Science Edition);2007-03
5 Li Changwen, Liu Yanqi College of Food and Bioengineering, Zhengzhou Institute of Light Industry (Zhengzhou 450002);Effect of wheat and wheat flour quality on steamed bread[J];Cereal & Food Industry;2008-02
6 ;Research on Correlation between Quality of Wheat Flour and Quality of Steamed Bread[J];Cereal & Feed Industry;2007-03
7 HE Zhong hu, XIAO Shi he, ZHUANG Qiao sheng (Institute of Crop Breeding and Cultivation, Chinese Academy of Agricultural Science, Beijing 100081, China);Wheat Breeding Progress from 1996 to 2000[J];Acta Tritical Crops;2001-03
8 ZHOU Yan hua, HE Zhong hu (Institute of Crop Breeding and Cultivation, Chinese Academy of Agricultural Science, Beijing 100081, China);Review on Wheat Milling Quality[J];Acta Tritical Crops;2001-04
9 ZHANG Yan 1, HE Zhong hu 2, ZHOU Gui ying 1, WANG De sen 1 (1. Institute of Crops Breeding and Cultivation, Chinese Academy of Agricultural Sciences, Beijing 100081, China; 2. CIMMYT China Office, C/O Chinese Academy of Agricultural Sciences, Bei;Blending Performance of Hard Wheat Variety Zhongyou 9507[J];Acta Tritical Crops;2002-01
10 ZHANG Zheng-mao, HU Xin-zhong, LI Guo-long, ZHANG Guo-quan, LI Zhi-xi (College of Food Science & Engineering, Northwest Sci-Tech University of Agriculture and Forestry, Yangling, Shaanxi 712100, China);Quality Characters of New Bred Dry-Land Wheat Variety Xiaobingmai 143[J];Acta Tritical Crops;2003-04
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