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《JOURNAL OF SHANDONG AGRICULTURAL UNIVERSITY》 1998-02
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ETHYLENE EVOLUTION OF FRUITS AND SEEDS DURING THE DEVELOPMENT OF APPLE FRUITS

Li Quanzi,Li Xingguo,Zhang Xiansheng,Yu Shengfu (Department of Basic Courses,Shandong Agricultural University,Taian,China,271018)  
The rate of ethylene evolution of fruits and seeds,ACC content and ACC oxidase activity of flesh were determined during the development of apple fruits(Malus punila L.).Before the ripening of apple fruits,seeds produce a little ethylene which,however,is higher than that of fruits at the same periods.Ethylene in the ovary loculi begins to be detected in middle of August,and later,the ethylene concentration increases rapidly.The ACC content of flesh adjacent to core is higher than that of flesh adjacent to peel.Before the fruits produce great amounts of ethylene,the endocarp fractures occur.According to the results,we suggest that the ethylene produced by seeds may play an important role on the regulation of fruit ripening.
【CateGory Index】: S661.1
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