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《JOURNAL OF SICHUAN AGRICULTURAL UNIVERSITY》 1999-02
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Morphological and Biochemical Porameters of Tea Varieties Resistante to Polyphagotarsonemus Latus Banks

LIU Yi-qing; XU Ze; ZHOU Zheng-ke; XIE Dong-xiang; YANG Xiu-he(Chongqing Institute of Tea Research, Yongchuan 402160, China)  
The results show that morpholigcal and biochemical differences of the leaves on current shoot arc among various Polyphagotarsonemus lains. risistant varieties. The resistant varieties possess higher density of pubescence, lower stoma density and strong cuticulayization on the lower suface, higher contents of amino acids and caffeine, lower contents of soluble sugar. There are no significant differences between resistant and susceptible varieties on the polyphend and total contents in current shoots. Accordingly, the morphelogical resistance mechanisms are detemined as high pubescent and low stoma density undersurface of leave on current shoot, and biochemical resistance as high amino acid and caffeine and low soluble sugar contents.
【Key Words】： TEA VARIETY P.LATUS RESISTANCE
【Fund】： 重庆科委应用基础研究项目
【CateGory Index】： S432.2;S571.1
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