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《Journal of Sichuan Agricultural University》 2011-03
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Harvest Maturity of "Hongyang" Kiwifruit and Preservation Effect of 1-MCP on its Fruits

YE Xin1,LI Kun-tong2(1.Leshan Normal University,Leshan 614004,Sichuan,China;2.Sichuan China New Agricultural Science and Technology Co.,Ltd,Pujiang 611630,Sichuan,China)  
Fruit firmness(FF),soluble solids content(SSC),titratable acid(TA),ascorbic acid(VC) content and ethylene production rate of "Hongyang" kiwifruit were tested to determine the optimum harvest stage and the preservation effect of cold storage preceded by fumigating with 1-MCP.The results showed that "Hongyang" kiwifruit could be harvested with full maturity in mid-to-late August,that FF decrease and SSC increase were significantly delayed by 1-MCP,which could restrain the ethylene production rate of the fruit efficiently.
【CateGory Index】: S663.4
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