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Golden Flower Fungus and Quality of Fuzhuan Tea

Liu Zuoyi, Qin Jing (Dep. of Food Science, Guizhou Agric. College. Guiyang .China 550025)  
Hyphae of Golden Flower fungus—Aspergillus chevalieri var. Intermedius growing in medium of complex composition or simple composition were rich in many kinds of amino acids including necessary amino acids. The fungus secreted brown pigment and produced fragrance. Those compositions played an important role in improving quality of Fuzhuan Tea.
【CateGory Index】: S182;;S571
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