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《Food and Drug》 2007-03
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Research Advance on Lowering of Blood Lipid Function of Berberine

MING Zhi-qiang1, CHEN Hong-yuan1, XIE Jia-le2, YANG Yong1, CHEN Lian2 (1. Institute of Medicament, 2. College of Food Science, Southwest University, Chongqing400716, China)  
Berberine, the major active constituent of Rhizoma coptidis, has a blood lipid lowering function. This paper reviews the research advance on molecule mechanism, animal experiment and clinical effect of berberine.
【CateGory Index】: R285
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