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《Food and Drug》 2010-01
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Study on Chemical Constituents of Alpinia galanga Rhizomes

QI Shu-fen1,JI Feng-jin2,YAO Qing-qiang1(1.Key Laboratory for Modern Medicine and Technology of Shandong Province,Institute of Materia Medica,Shandong Academy of Medical Sciences,Jinan 250062,China;2.People’s Hospital of Yucheng City,Yucheng 251200,China)  
Objective To study the chemical constituents of Alpinia galanga rhizomes.Methods The chemical constituents were isolated and purified by Gel Column Chromatography and their structures were identified by physicochemical methods and spectroscopic analysis.Results Six compounds were isolated and identified as β-sitosterol(Ⅰ),trans-p-coumaryl diacetate(Ⅱ),1-O-monoheptadecanoin(Ⅲ),trans-p-hydroxycinnamaldehyde(Ⅳ),daucosterol(Ⅴ),succinic acid(Ⅵ).Conclusion Compound Ⅲ and Ⅵ were separated from Alpinia galanga rhizomes.for the fi rst time.
【CateGory Index】: R284
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【Citations】
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1 CHONG Xiao-tao1,TIAN Gui-zhen2,CHENG Zhan-li1,YAO Qing-qiang1(1.Institute of Materia Medica,Shandong Academy of Medical Sciences,Jinan 250062,China;2.Department of Pharmacy,the Fifth People’s Hospital of Jinan City,Jinan 250022,China);Study on Chemical Constituents of the Seed of Melia azedarach L.[J];Food and Drug;2009-03
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