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《JOURNAL OF ZHANJIANG OCEAN UNIVERSITY》 1997-01
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STUDY ON CONTROLLING THE WATER QUALITY IN FISH POND BY USING THE COMPOUND MICROBIOLOGICAL PREPARATIONS

Wu Wei (Freshwater Fisheries Research Centre of Chinese Academy of Fishery Sciences, Wuxi, 214081)  
In this paper, the author gave a emphasis to the controlling and treating the water quality in fish pond by using the compound microbiological preparations. The results show that the best treating effect is when the compound microbiological preparations in the pond water reach 25×10-6~50×10-6. In addition, a certain effect depends on temperature and treating time upon water quality. We are of tile opinion that it is the best method up to now to treat the water quality by using the compound microbiological preparations.
【CateGory Index】: S912;S917
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