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《JOURNAL OF ZHANJIANG OCEAN UNIVERSITY》 1998-03
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Study on Tissue Changes of Fish by Air Blast Freezing Preservation

Xu Zezhi(South China Sea Fisheries Institute, CAFS, Guangzhou, 510300)Liu Xiaohua(SHENZHEN CCIB,Shenzhen, 518045)  
Observing the tissue changes of grouper after freezing by using electronic microscope,a study has been conducted to evaluate the freshening effect of air blast freezing technology in operation.The results showed that myofibril and protein in tissue structure of grouper were destroyed by freezing 10h,which seriously affected the flarour and nutrittion of grouper.Thus.it's necessary to improve the current speed of air blast freezing.
【CateGory Index】: S983.140.24
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