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《Journal of Shanghai Jiaotong University (Agricultural Science)》 2005-01
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Effects of Salininty Stress on Phsiological Characteretics of Tomato Seedling

FEI Wei, CHEN Huo ying, CAO Zhong, LIU Yang (Department of Plant Science, Shanghai Jiaotong University, Shanghai 201101,China)  
Two tomato varieties with different salt tolerance were treated under different concentration of artificial seawater for 2 weeks. Effect of salt stress on the content of proline, soluble sugar, MDA, SOD and POD in leaves of tomato seedling were studied. The result showed that the contents of proline, soluble sugar, MDA under salt stress were increased, SOD activities declined and POD activities raised. The contents of proline, soluble sugar, SOD and POD in leaves of ‘Jiaonong NO.1’were higher than those of in leaves of ‘XianFeng’, the content of MDA in leaves of ‘JiaoNong NO.1’was less than that of in leaves of ‘XianFeng’. ‘Jiaonong NO.1’had more salt tolerance than ‘XianFeng’under salt stress. The contents of proline, soluble sugar, MDA and SOD,POD activities were taken as the physiology index of tomato resistance to salt stress.
【Fund】: 上海市科委基金资助项目(0331HN016)
【CateGory Index】: S641.2
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