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《Journal of Shanghai Jiaotong University(Agricultural Science)》 2011-05
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Study on Chemical Constituents of the Branches and Leaves of Cunninghamia lanceolata

ZHANG Man 1,2,LIU Juan2,LIU Pin1,LIU Jin-peng1,3, XIN Hai-liang4,ZHANG Lei5,WANG Yu-liang1,TANG Ke-xuan1 (1.School of Agriculture and Biology,Shanghai Jiaotong University,Shanghai 200240,China; 2.College of Pharmacy,Jiamusi University,Heilongjiang Jiamusi 154007,China; 3.College of Pharmacy,Chengdu University of Traditional Chinese Medicine,Chengdu 611137,China; 4.Department of Traditional Chinese Medicine,the Second Military Medical University,Shanghai 200433,China; 5.School of Pharmacy,the Second Military Medical University,Shanghai 200433,China)  
Based on silica gel,ODS,MCI gel,Sephadex LH-20 column chromatography and TLC techniques,six compounds were isolated from the branches and leaves of Cunninghamia lanceolata.The structures of compounds were identified as sciadopitysin(1),amentoflavone(2),2-(benzo[d]dioxol-5-yl)propane-1,3-diol(3),p-hydroxybenzoic acid(4),noacosyl alochol-15(5),β-sitosterol(6).The compound(3) was isolated from Cunninghamia lanceolata for the first time.
【CateGory Index】: R284
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