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《PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS》 1994-03
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DNA Damage Induced by Lipid Peroxidation.

Liu Xiaoqi,Cao Enhua.(Institute of Bio-physics,Academia Sinica,Beijing 100101 ).  
ipid peroxidation may lead to base modifica-tion,DNA strand breaks and formation of var-ious fluorescent products in model systems.bacteria and eucaryotic cells.and the selectivedestruction of the base guanine in DNA.Thetransient metal ions can intensify the DNAdamage obviously.Antioxidants and free radi-cal scavagers have the protective effect of vary-ing degrees for DNA damage induced by lipidperoxidation.8-Hydroxyguanine.which isstrongly implicated in mutagenesis and carcino-genesis. has been observed.The molecularmechanism of mutagenesis and carcinogenesisinduced by lipid peroxidation aroused greatconcerns in the field of free radical biology.
【CateGory Index】: R362
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1 Liu Xiaoqi Cao Enhua Zhu YuRong (Institute of Biophysics, Academia Sinica, Beijing 100101);A STUDY ON DNA DAMAGE INDUCED BY LIPID PEROXIDATION OF LINOLEIC ACID SYSTEM[J];生物物理学报;1993-03
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1 Li Hong-mei;Wu Hong-feng;Wei Ming;Min Wei-hong;Gao Ya-wen;Liu Xiu-qi;Jilin Agricultural University;;Antioxidant Activity of Scleroglucan Fermented in Corn Starch and Corn Soak[J];食品工业;2017-02
2 Li Zhen,Wu Hui,Lai Fu-rao(College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China);Research on Antioxidant Activities of Polyphenol Extracted from Rabdosia serra(Maxim.) Hara[J];食品与发酵工业;2012-06
3 LI Yun,SHEN Wen hui,ZHAO Wei Min,et al.Institute of Basic Medical Science,CAMS & PUMC,Beijing,100005,China.;Studies on carcinogenetic mechanism of coom extracts[J];卫生毒理学杂志;2000-02
4 Cao Enhua; Liu Xiaoqi; He Yujian(Institute of Biophysics, Academia Sinica, Beijing 100101)Fang Ye; Bai Chunli (Institute of Chemistry, Academia Sinica, Beijing 100080);STUDY OF EFFECT ON DNA INDUCED BY RAT LIVER NUCLEI MEMBRANE LIPID PEROXIDATION[J];生物物理学报;1994-04
5 Cao Enhua ;Liu Xiaoqi (Institute of Biophysics, Academia Sinica, Beijing 100101);INTERACTION OF DNA WITH PEROXIDIZING ERYTHROCYTE MEMBRANE[J];生物物理学报;1994-02
6 Liu Xiaoqi,Cao Enhua.(Institute of Bio-physics,Academia Sinica,Beijing 100101 ).;DNA Damage Induced by Lipid Peroxidation.[J];生物化学与生物物理进展;1994-03
7 Cao Enhua; Liu Xiaoqi; Zhu Yuerong(Instiute of Biophysics,Academia Sinica, Beijing 100101);STUDY OF DNA DAMACE INDUCED BY LIPOSOME PEROXIDATION[J];生物物理学报;1994-01
8 Cao Enhua(Institute of Biophysics Academia Sinica Beijing 100101);DNA Damages by Laser and Cytogenetics Effects[J];光电子·激光;1994-01
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1 WEI Hao-hua;ZHANG Hong-ling;LI Xing-tai;School of Life Science,Dalian Minzu University;;Mitochondrial Protection of Astragalus membranaceus/Codonopsis pilosula Qi-invigorating Herbal Tea and Its Underlying Mechanism[J];大连民族大学学报;2017-03
2 YANG Jing;BAI Bing;WANG Ning;ZHANG Gai-hong;School of Food and Bioengineering,Zhengzhou University of Light Industry;Henan Cigarette Industry Tobacco Sheet Co.Ltd.;;Determination of Protein Content in Reconstituted Tobacco Coating Liquid by Coomassie Brilliant Blue Method[J];湖北农业科学;2017-05
3 LI Xingtai;ZHANG Chunying;ZHONG Weili;GAO Mingbo;College of Life Science, Dalian Nationalities University;Heilongjiang Daxing'anling Academy of Agriculture and Forestry Sciences;;Advances in Generation of Reactive Oxygen Species Associated with Health and Diseases[J];食品科学;2016-13
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5 ZHANG De-hua;DENG Hui;QIAO De-Liang;College of Biological and Pharmaceutical Engineering,West Anhui University;;Research Progress on Experimental Methods on Testing in Vitro Antioxidant Activity of Plant Polysaccharides[J];天然产物研究与开发;2015-04
6 ZHANG Qi;LI Xue-min;LI Zhao-jie;ZUO Tao;TANG Qing-juan;CHANG Yao-guang;WANG Jing-feng;XUE Chang-hu;College of Food Science and Engineering,Ocean University of China;;Immunomodulatory effects of sea cucumber fucoidan on macrophage and the signaling pathways[J];中国药理学通报;2015-01
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8 LI Xue-peng;WANG Qi;LI Jian-rong;GAO Yan-lei;CHEN Si;ZHAO Shi-ming;LIU Qing-lian;Research Institute of Food Science,Bohai University,Food Safety Key Lab of Liaoning Province;Zhangzidao Group Co.,Ltd.;Linghai Dalian Seafood Process Co.,Ltd.;;Study on the in vitro inoxidizability of enzymatic hydrolysates from sea cucumber(Stichopus japonicus)[J];食品工业科技;2014-24
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2 SONG Xiangjing;LI Shengnan;GUO Jia;YU Yilei;LIU Zhiwei;WEI Wei;Beijing Key Laboratory of Wetland Services and Restoration,Institute of Wetland Research,Chinese Academy of Forestry;;Effects of different salinity levels on the growth and physiological characteristics of roots of Tamarix chinensis cuttings[J];生态学报;2018-02
3 LI Xiaoling;HUA Zhirui;GUO Qingqing;College of Biology Pharmacy and Food Engineering,Shangluo University;;Effect of Betaine on Stress Resistance of Scutellaria baicalensis under Salt Stress[J];贵州农业科学;2018-01
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9 PENG Zhi;LI Long;LIU Yu-ping;LIU Hui-min;JING Rui-lian;College of Bioengineering,University of Shanxi;Institute of Crop Sciences,Chinese Academy of Agricultural Sciences;;Evaluation of Salinity Tolerance in Wheat(Triticum aestium)Genotypes at Germination and Seedling Stages[J];植物遗传资源学报;2017-04
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