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《Shanghai Journal of Preventive Medicine》 2003-06
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Research on the effect of ginkgo and ginkgo flavonoids extract on rats with hyperlipidemia

DAI Wei 1, CHEN Xue-zhi 2, WANG Xiao-li 1,LIU Hai-bo 1, LI Nan 2 (1. Chinese Center for Disease Control and Prevention, Beijing 100021,China; 2. General Hospital of Huabei Oil Field,Hebei 062552,China)  
To explore the adjustment of hyperlipidemia effect of ginkgo and ginkgo flavonoids extract. The effects of ginkgo and ginkgo flavonoids extract on rats with hyperlipidemia were observed. The semipurified diet for rats was composed of 1% cholesterol, 10% lard, 10% yolk powder and 79% basic diet. The levels of serum TC,TG,HDL-C, hepatic cholesterol and hepatic triglyceride were assayed. After 4 weeks, the levels of serum triglyceride and hepatic triglyceride in groups receiving ginkgo flavonoids and ginkgo drinks were lower than that of the control group, difference significant. The levels of serum cholesterol and hepatic cholesterol were lower in groups treated with ginkgo flavonoids and ginkgo drinks, difference significant. [Conclusion] The ginkgo and ginkgo flavonoids could improve cholesterol and triglyceride metabolism in rats.
【CateGory Index】: R285.5
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