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《Chinese Journal of Biochemical Pharmaceutics》 2002-02
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Study on the preparation of corn functional oligopeptides and its SOD-like activity

XU Li 1, LIU Li 2, LI Xiang lu 1, QIAO Yan mei 1, WU Xiao xia 1, ZHANG Xue zhong 1 (1.Key Labortory for Molecular Enzymology and Engineering of the Ministry of Education, Jilin University, 2.Bethune Medical College, Changchun 130021, China)  
PurposeThe aim is to prepare corn functional oligopeptides, which has SOD like activity, and to compare the product with SOD. MethodsCorn functional oligopeptides were prepared by using a type of alkaline protease. The hydrolysis degree (DH) , antioxidative effects and molecular weight distribution were examined.ResultsCorn functional oligopeptides had high ability in inhibiting selfoxidation of pyrogallol, and the inhibition rate is up to 21.28% at the concentration of 10mg/ml .ConclusionCorn functional oligopeptides have antioxidative and SOD like activity.
【CateGory Index】: Q814
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