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《Chinese Journal of Biochemical Pharmaceutics》 2004-01
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Effects of chlorella growth factor on physiological function

HAN Shi-qun, ZHANG Zhen-hua, LIU Hai-qin (Research Center of Agricultural Resource and Enviroment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China)  
PurposeThe main components , stability and its stimulating immunity on mice of chlorella growth factor (CGF) were investigated in this study.MethodsCGF was extracted from cells of chlorella with enzyme.ResultsCGF contained 56.6% protein, 42.59% amino acid, 6.8% nucleoside acid, 4.8% polysaccharide and 1.7% vitamin. Mice were fed with CGF at the rates of 75, 150 and 450 mg/(kg·d) in the experiment of stimulating immunity function. The results showed that applying CGF at the rates of 150 and 450 mg/(kg·d) could increase allergic reaction induced by dinitrofuorobenzene, enhance the proliferation of immunoinhibited murine splenocytes, and stimulate phagocytic function by macrophages.ConclusionCGF could be used for function food to enhance human′s immunity.
【Fund】: 江苏省高新技术项目 (BG2 0 0 3 3 2 1)
【CateGory Index】: R151
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