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《Journal of Shihezi University(Natural Science)》 2005-05
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Effects of Salicylic Acid or Heat Acclimation on the Peroxidation of Membrane-lipid of Leaves in Grape Seeldings

ZHAN Yan-ni,YU Song-lin,CHEN Pei-qing,KANG Xi-liang(College of Agriculture,Shihezi University,Shihezi,Xinjiang 832003,China)  
The effect of exogenous salicylic acid(SA) and heat acclimation on the peroxidation of the membrane-lipid of one-year-old grape seeldings(vitis vinefera L.CV.Cabernet Sauvignon) was studied.The results showed that spraying on after grape plants with 100umol/L SA or during heat acclimation,MDA content in cell of leaves decreased significantly,RPMP decreased,O_2~-content greatly declined,activities of antioxidant emzymes including superoxide dismutase,catalase were elevated.These results indicate that SA treatment and heat acclimation showed common mechanism of inducing theromotolerance of plants.They increased the resistance to stresses in plants by inducing the resistance to peroxidation.
【Fund】: 国家“863”项目子课题(2003AA241170)
【CateGory Index】: S663.1
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