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《Sichuan Food and Fermetation》 2005-04
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Basic Properties of Phosphorylated Starch and its Applications in Food Industry

YIN Xian-feng,WU Ying-long (Department of Food Science, Sichuan Agricultural University, Ya'an, 625014)  
This paper summarized preparation methods、reaction mechanism、basic properties of phosphorylated starch and its applications in ice-cream production, meat processing ,cakes processing and some other food industries.
【CateGory Index】: TS231
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