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《Food and Fermentation Technology》 2011-01
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Effect of Scallion on Micronucleus Frequency in Vicia Faba Root Tips

WANG Hai-yan,LI Rui(College of Food Science,Southwest University,Chongqing 400715)  
Objective:To investigate the mutation of Scallion and compare the effect of different polar Scallion extract on micronucleus rate.Methods:Micronucleus tests were conducted in Vicia faba root tips treated with different concentrations of Scallion extract.Results:Different concentrations of Scallion water extract and ethanol extract treated in Vicia faba root tips.Comparing with the control group,the difference was not significant(P0.05),and micronucleus index1.5.So Scallion water extract and ethanol extract had no mutagenic effect.Scallion water extract had more inhibitory effect on micronucleus rate Compared with ethanol extract.The concentrations of scalli water extract between 0.008 g/ml and 0.08g/ml had micronucleus index in the range between 0.76-0.95(mean1.0),and reduced with the increasing of the concentration.The ethanol extract on micronucleus was no significant effect.Its micronucleus index 1.09-1.28(1.5) tended to decrease with increasing concentration.
【CateGory Index】: S633.9
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