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《Food and Fermentation Sciences & Technology》 2019-04
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Research on the Construction and Upgrade of the New Management System of Food Inspection Body And Laboratory

CHEN Ke;LIU Peng-zhan;DENG Pan;CHEN Yin-yin;LUO Xin-yang;LIN Sheng-wen;Guangdong Provincial Institute of Food Inspection;  
The current situation of food safety and revision food safety incidents in China is still quite serious.It is necessary to strengthen the force of supervision to improve the quality of food products continuously and ensure the safety of every bite of food. The 18 th National Congress of the Communist Party of China put forward the strategy of implementing innovation-driven development,the criteria for mandatory approval and accreditation are updated,among them,the update of RB/T 214-2017 and ISO/IEC 17025:2017. This study based on the requirements of ISO/IEC 17025:2017 and other related standards,combined with the actual situation of our organization,illustrated the construction and upgrade process of the revision from the general requirements,etc,7 aspects in total. The management system runs well under the current situation. Taking the management system documents revision as an opportunity to achieve the purpose of comprehensively strengthening quality management,and provide a good reference for the implementation of standardized revision and quality management upgrades of food inspection body and laboratory.
【Fund】: 广东省药品监督管理局2019年科技创新项目(2019YDZ36)
【CateGory Index】: F203
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【Citations】
China Proceedings of conference Full-text Database 3 Hits
1 Zhangli;Luozhuoya;Jizhouzheng;Ruanguiping;Guangdong Institute For Drag Control;;Planning,implementation and experience of testing laboratory management system file transfer[A];[C];2017
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3 Jiang Wenhong;Zhan Dan;Song Hongbo;Department of Quality assurance,Heilongjiang Institute For Food And Drug Control;;The Establishment and Comb of Laboratory Safety Management System Documents[A];[C];2016
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