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《Chinese Bulletin of Life Sciences》 2003-04
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Development and correlation between storage protein and quality characteristics of wheat

DENG Zhi-Ying, TIAN Ji-Chun (Shandong Agriculture University, Tai'an 271018, China)  
Because the storage protein of wheat ,especially the composition and ratio of glutenin and gliadin is the major factor affecting processing qualities, it is widely concerned . The status and methods about protein subunits and quality characteristics from home and abroad were reviewed. Meanwhile the inheritance of quality characteristics and their relationships with quality were discussed.
【Fund】: 国家计委“山东省聊城市国家大型优质小麦生产基地项目”资助(2000-1800)
【CateGory Index】: S512.1
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