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《Journal of Food Safety & Quality》 2014-02
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Survey on pollution levels of decabrominated dipenyl ethers and hexabromocyclododecane in food of animal origin saled in Beijing's markets

WANG Yi-Fei;HUANG Mo-Rong;ZHANG Shu-Hua;WANG Hui;SHI Zhi-Xiong;School of Public Health, Capital Medical University;Beijing Key Laboratory of Environmental Toxicology, Capital Medical University;  
Objective To investigate the pollution levels of two brominated flame retardants, hexabromocyclododecane(HBCD) and decapolybrominated diphenyl ethers(BDE-209), in food samples of animal-origin saled in Beijing's markets. Methods Aquatic foods, meat and meat products, eggs and dairy products, etc were colledted in 2013. The samples' pretreatment were based on gel permeation chromatography combined with solid phase extraction. The BDE-209 was analyzed using GC-NCI-MS and the α-, β-, γ-HBCD was analyzed using UPLC-ESI-MS/MS. Results The pollution level of BDE-209 was from ND to 159.17 ng/g lipid, the mean value was 14.33 ng/g lipid and the median value was 9.44 ng/g lipid. The pollution level of HBCD was from ND to 26.83 ng/g lipid, with a mean and median value of 4.32 and 2.45 ng/g lipid, respectively. α-HBCD dominated the HBCD profile in the majority of the food samples. The pollution levels of BDE-209 and HBCD in present study were higher than other studies. Conclusion BDE-209 and HBCD are wildspread in the food of animal origin saled in Beijing's markets. Further investigation and assessment of health effects to these brominated flame retardants are needed.
【Fund】: 北京市自然科学基金(7122022);; 国家自然科学基金(21007043);; 北京市属高等学校高层次人才引进与培养计划项目(CIT&TCD201404190);; 北京市优秀人才培养资助(2013D005018000008)~~
【CateGory Index】: TS207.5
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