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《Journal of Food Safety & Quality》 2015-04
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Determination methodologies, contamination levels and dietary exposure of tetrabromobisphenol A and hexabromocyclododecane in diet: a review of recent studies

SHI Zhi-Xiong;TONG Tong;JIAO Yang;WANG Jian-Di;HUANG Mo-Rong;LI Xiao;School of Public Health, Capital Medical University;Beijing Key Laboratory of Environmental Toxicology, Capital Medical University;  
As one of the most important chemical products-brominated flame retardants(BFRs)-tetrabromobisphenol A(TBBPA) and hexabromocyclododecane(HBCD) were widely used in industrial production and living consumption fields. TBBPA and HBCD had become ubiquitous contaminants in the environment and the human population due to their widespread use. Thus the human exposure and health effect of TBBPA and HBCD caused a lot of concern. This paper reviewed the determination methodology, contamination levels and dietary exposure of TBBPA and HBCD in diet. On the basis of the results, we compared the difference of the contamination levels of TBBPA and HBCD in different countries, regions, and different kinds of foods. The review showed the dietary exposure levels of TBBPA/HBCD by infant were higher than those of the adult. Thus, more researches should be focused on the exposure assessment of TBBPA and HBCD on infants.
【Fund】: 国家自然科学基金(21477083);; 北京市属高等学校高层次人才引进与培养计划项目(CIT&TCD201404190);; 北京市优秀人才培养资助(2013D005018000008)~~
【CateGory Index】: TS207.5
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Chinese Journal Full-text Database 1 Hits
1 WANG Yi-Fei;HUANG Mo-Rong;ZHANG Shu-Hua;WANG Hui;SHI Zhi-Xiong;School of Public Health, Capital Medical University;Beijing Key Laboratory of Environmental Toxicology, Capital Medical University;;Survey on pollution levels of decabrominated dipenyl ethers and hexabromocyclododecane in food of animal origin saled in Beijing's markets[J];Journal of Food Safety & Quality;2014-02
Chinese Journal Full-text Database 10 Hits
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