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《Jiangsu Food and Fermentation》 2002-03
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Study on Extraction and Detection of Aloin

Fu Yin-long, Qian He (School of Food Science & Technology, Southern Yangtze University, Jiangsu Wuxi 214036)  
Started from physical, chemical and pharmacological properties of aloin, recent study on extraction and detection of aloin are reviewed..
【CateGory Index】: TQ461
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