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《FOOD AND FERMENTATION INDUSTRIES》 1997-01
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Enhancement of Fermentation Production Using Oxygen-vectors in Different Systems

Jia Shiru(Tianjin Institute of Light Industry,Tianjin, 300222)  
The properties of different oxygen-vectors were determined. The effect ofoxygen-vector on the fermentation production were studied in the different systems. It hadbeen demonstrated that, in the itaconic acid fermentation adding 5% n-dodecane enabled a14% increase of the yield 9 in the baker's yeast fermentation using 3% n-dodecan enabled a30% increase of the yield,in the alkaline amylase fermentation using oxygen-vectors enableda 50% increase of the enzyme activity and in the gluconic acid fermentation using oxygen-vectors enabled a 8~18% increase of the yield.
【Fund】: 轻工总会科技发展基金!92039
【CateGory Index】: TQ92
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