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《Food and Fermentation Industries》 2001-04
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The Study and Development of the Fresh-keeping of Litchi

Hu Xinyu Ning Zhengxiang (College of Food Science and Bioengineering, South China University of Technology, Guangzhou, 510640)  
Lichi is a kind of semi tropic fruits which originally comes from south China The harvest period of lichi is short and it is very difficult to keep the quality of lichi under normal condition All these factors will block the big scale commercial production, transportation and development of lichi This paper is mainly concerned about the tissue structure, physiological characters, production and fresh keeping status of lichi The fresh keeping development orientation was proposed after analysis and summarization
【Fund】: 广东省自然科学基金资助项目! (No 980 5 42 )资助
【CateGory Index】: TS255.3
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