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《Food and Fermentation Industries》 2001-05
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The Exploitation and Utilization of Marine Food and Marine Pharmaceuticals

Li Min Zhao Mouming Ye Lin (College Food and Biotechnology, South China University of Technology,Guangzhou,510640)  
In this article, the general situation and comprehensive utilization of marine food and marine pharmaceuticals resources in our country, especially that of the marine algae resources, fish resources and shellfish resources were introduced; And also the technological and industrial development relevant to deep exploitation and utilization of marine food and marine pharmaceuticals resources both at home and abroad, especially isolation and purification of functional factor from marine food resources, processing technology of function food, extraction, isolation, identification and pharmacological evaluation method of functional substances from marine organism, biotechnology of marine organism were summarized in detail At the same time, several view and suggestion on how to fast develop marine food biotechnology and marine pharmaceuticals were put forward
【Fund】: 广东省自然科学基金!项目 (No 2 9872 0 13)资助
【CateGory Index】: P745;TS20
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