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《Food and Fermentation Industries》 2001-10
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Comparison a mong Antihypertensive Peptide Derived from Food and Their Determination Methods

WangHaiyan ZhangJiacheng (SchoolofFoodScience ,HebeiAgricultureUniversity ,Baoding ,0 710 0 1)  
ManyangiotensinⅠ convertingenzyme (ACE)inhibitorypeptidesthatcontributetothereductionofhypertensionwerefoundinmilkprotein (includingcaseinandwheyprotein) ,sourmilk ,cheese ,sardine,egg ,maizeendospermprotein .Theseantihypertensivepeptidesarerequiredfromenzyme-treatedormicroorganism -fermentedfoodproteinorfoodproduct,whichactivityisevaluatedinvitroor(and)vivo .
【CateGory Index】: TS201
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