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《Food and Fermentation Industries》 2002-01
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Scavenging Effects of Propolis on Free Radicals

Zhang Yanping (College of Food Science, Biotechnology and Environment Engineering, Hangzhou University of Commerce,Hangzhou, 310035)  
Scavenging effects of different solvent extracts of raw propolis on 1,1 diphenylhydrazl(DPPH)free radical was measured, and antioxidant activity of them was studied by thiob arbituric acid(TBA) method The results showed that the scavenging effect of 95%(v/v) ethanol extract was preferable to the other ones The best extracting condition were ethanol concentration 95%(v/v), temperature 85℃, extraction time 3 hours Following initial appraisal, its active fraction was flavone, chalcone, isoflavone, flavonol, flavanoe and so on The result of TBA method was the same to that of the DPPH free radical method
【CateGory Index】: TS201
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