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《Food and Fermentation Industries》 2002-12
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Structure and Function of Plant Glycoproteins

Zhu Kexue 1 Zhou Huiming 1 Guo Xiaona 2 1(School of Food Science and Technology,Southern Yangtze University,Wuxi, 214036) 2(Zhengzhou Institute of Technology, Zhengzhou, 450052)  
Recently more and more researches have indicated that plant glycoproteins not only had important physiological and biochemical function to the plants ,but also had a lot of benefits for human bodies. This article systematically summarized structure and function of plant glycoproteins based on referring to some references of inland and outland.
【CateGory Index】: Q946
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