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《Food and Fermentation Industries》 2004-12
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Development of Studies on Dry Preparation of Modified Starches

Hou Hanxue1 Zhang Jinli2 Dong Haizhou1 Qiu Lizhong3 Wang Xigong3 1(College of Food Science and Engineering,Shandong Agricultural University,Taian,271018) 2 (Shandong Institute of Pomology,Taian,271000) 3(Shangdong Zhucheng Xingmao Corn Developing Co., LTD, Zhucheng, 262200)  
This article reviewed the process,parameter and apparatus of modified starches preparation by dry method. It demonstrated that dry preparation of modified starches is a promising method for production of modified starches.
【Fund】: 国家“十五”科技攻关重大专项资助课题(No.2001BA501A19)
【CateGory Index】: TS236.9
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