Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food and Fermentation Industries》 2005-01
Add to Favorite Get Latest Update

Microwave-assisted Extraction of Procyanidin by from Grape Seed

Li Fengying Cui Ruijing Li Chunhua(Department of Food Engineering, Hebei Normal University of Science & Technology, Changli, 066600, China)  
The influence of microwave on the extraction of Procyanidin from grape seed was studied. With ethanol and water being used as the solvent, microwave treatment could improve the extraction of Procyanidin when grape seed (1g) were extracted with 11ml of 70% ethanol at 50℃ water bath for 30 min after 10 second microwave processing. Grape seed procyanidin extracted in this condition reached 4.109 mg/g, which is 1.715 mg/g higher than that obtained in common practice extraction. UV spectrum scanning of grape procyanidin extracted under microwave-assisted conditions as compared with the Procyanidin extracted in routine water bath showed that short time microwave processing had no breakage function to the molecular structure of procyanidin.
【CateGory Index】: TQ28
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 10 Hits
1 WU Xiao-qiong(Nanjing Chemical Engineering Polytechnic College,Nanjing,Jiangsu 210048);Microwave-assisted Extraction of Chlorogenic Acid from Tobacco Waste[J];Journal of Anhui Agricultural Sciences;2010-34
2 WEI Lei,LU Jia-fei,LI Zhi-zhou(School of Chemical & Environmental Sciences,Shaanxi University of Technology Hanzhong 723001,China);Recent Studies on the Extraction,Purification,Antioxidation and Functions of Anthocyanidins[J];Amino Acids & Biotic Resources;2009-04
3 YANG Jing,LIU Yu-jiao,MA Xiao-gang(Department of Biological Science of Qinghai University,Xining,Qinghai 810016);Analysis to Procyanidin Content of Faba bean in the Different Ecological Area of Qinghai[J];Northern Horticulture;2010-04
4 MA Yu-mei~1,WANG Hui-xian~1,XIE Dan~1,OUYANG Jian-wen~2, WANG Ren-cai~2,XIONG Xing-yao~2(1.College of Science,Hunan Agricultural University,Changsha 410128,China;2.College of Horticulture and Forestry Sciences,Hunan Agricultural University,Changsha 410128,China);Technics of Extraction,Separation and Purification Method of Proanthocyanidins From Grape Seed[J];Journal of Hunan Institute of Engineering(Natural Science Edition);2006-03
5 CHEN Chena,b WEN Huai-Xiua ZHAO Xiao-Huia SHAO Yuna TAO Yan-Duoa MEI Li-Juanaa(Northwest Institute of Plateau Biology,Chinese Academy of Sciences,Xining 810008,P.R.China)b(Graduate University of Chinese Academy of Sciences,Beijing 100049,P.R.China);Determination of Oligomeric Proantho Cyanidins in Lycium Ruthenicum Murr.Pigment[J];Chinese Journal of Spectroscopy Laboratory;2011-04
6 LI Rui-li,LI Xiao(School of Food and Biological Engineering,Zhengzhou University of Light Industry,Henan Zhengzhou 450002,China);The Extraction of Procyanidins from Hawthorn Using Circumfluence[J];Guangzhou Chemical Industry;2010-11
7 SUN hao,ZHANG wei(Tianjin Bohai Vocational Technical College,Tianjin 300402,China);Microwave-assisted Extraction of Procyanidin from Grape Seed[J];Guangzhou Chemical Industry;2012-11
8 ZHAO Rui-feng,HU Jing,LI Feng(Technology Centre of China Tobacco Guangdong Industrial Co.,Ltd,Guangzhou 510145,China);Fast Determination of Phenolic Compounds in Tobacco by Microwave-assisted Extraction-ultrahigh Performance Liquid Chromatography[J];Modern Food Science and Technology;2011-08
9 SUN Hao et al(Tianjin Bohai Vocational Technical College,Tianjin 300402);Extraction of Proanthocyanidin from Grape Seeds by Petroleum Ether[J];Journal of Anhui Agricultural Sciences;2012-25
10 ZHANG Gui-rong,CAI Ai-jun,LIU Yan-fang,DU Jin-you(Dept of Life Science,Hebei Normal University of Science & Technology,Qinhuangdao Hebei,066600,China);Analysis of Nutrition and Extraction of Pectin of Wine Waste[J];Journal of Hebei Normal University of Science & Technology;2008-04
Chinese Journal Full-text Database 6 Hits
1 ZhANG Hu, LI Kai (Dalian University for National Minorities, 116600);Microwave-assisted Extraction of Lentinan[J];Journal of Dalian Nationalities University;2000-03
2 ZHOU Zhi 1,WANG Xing-ping 1,ZHANG Jia-nian 2,CHENG Cao 1 (1.Hubei Institute for Nationalities, Enshi 445000,China; 2.Department of Food Science and Technology of Huazhong Agricultural University, Wuhan 430070, China);Study on the applicapion of micriwave in extracting-tea polyphenols techniques[J];Journal of Hubei Institute For Nationalities;2001-02
3 Wang Xingping 1, Zhou Zhi 1, Mo Kaijü 1, Zhang Jianian 2 (1 Horticultural Department, Hubei Institute for Nationalities,Enshi,Hubei,445000, China; 2 Department of Food Science and Technology, ,Huazhong Agricultural University, Wuhan 430070, China);Influence of Microwave on Extraction, Structure and Catechin Composition of Tea-Polyphenol[J];Transactions of The Chinese Society of Agricultural Engineering;2002-02
4 Yao Kai He Qiang Lu Yuanping Shi Bi (College of Light Industry and Food Engineering, Sichuan University, Chengdu, 610065);Determination of Proanthocyanidin from Grape-seed Extracts[J];Food and Fermentation Industries;2002-03
5 ZHAO Wen-jun,WU Xue-ping,WANG Xu(Xinjiang Institute of Physical and Chemical Technology, Chinese Academy of Science, Urumqi 830011, China);Extraction of Oligomeric Proanthocyanidins from Grape Seeds[J];Food Science;2004-02
6 CUI Jie-jun SUN Pei-long MA Xin(College of Biological and Environmental Engineering,Zhejiang University of Technology, Hangzhou, 310014);Research progress of procyanidins[J];Food Science and Technology;2003-02
Chinese Journal Full-text Database 10 Hits
1 SHI Ruo-fu1,KE Wei2(1.School of Chemical Engineering,Nanjing University of Science and Technology,Nanjing 210094,China;2.Biology and Environment Engineering College,Zhejiang Shuren University,Hangzhou 310015,China);The isolation and identification of capsaicin[J];Journal of Anhui University(Natural Sciences);2007-05
2 WU Xiao-chun et al (Bio-engineering Institute of Yichun University,Yichun,Jiangxi 336000);Study on the Extraction of Total Flavonoids from Ainsliaea fragrans Champ.by Ultrasonic Radiation[J];Journal of Anhui Agricultural Sciences;2006-22
3 WANG Qing-hua et al (Department of Food Science and Technology,Hebei Engineering University,Handan,Hebei 056001);Research Advance of Proanthocyanidin[J];Journal of Anhui Agricultural Sciences;2007-04
4 WU Xiao-chun(Institute of Bio-engineering,Yichun University,Yichun,Jiangxi 336000);Study on Microwave-assisted Extraction of Total Flavonoids from Ainsliaea fragrans Champ[J];Journal of Anhui Agricultural Sciences;2007-17
5 SUN Mu-fang et al(Xinyang Agricultural College,Xinyang,Henan 464000);Optimization of Extraction Technology for Tea Polysaccharides of Xinyangmaojian with Microwave Technique[J];Journal of Anhui Agricultural Sciences;2007-17
6 WU Yao-hui et al(College of Life Science and Technology,Central South Forestry University,Changsha,Hunan 410004);Study on Microwave Extraction of Flavonoids from Kudingcha[J];Journal of Anhui Agricultural Sciences;2007-30
7 GONG Jian-liang et al (College of Materials Science and Engineering,Central South University of Forestry and Technology,Changsha,Hunan 410004);Research on the Technology of Extracting Total Flavonoids from Camellia Oleifera Leaves by Microwave Method[J];Journal of Anhui Agricultural Sciences;2007-35
8 ZHENG Yan-sheng et al (Department of Light Industry and Chemical Engineering, Guangxi College of Technology, Liuzhou,Guangxi 545006);Study on the Extraction Technology of Proanthocyandins from the Seeds of Wild Vitis quinquangularis[J];Journal of Anhui Agricultural Sciences;2008-02
9 ZHANG Sheng-li et al(College of Environmental Science and Engineering,Southwest Jiaotong University,Chengdu,Sichuan 610031);Study on the Components in Herb-tea Water and Normal Tea Water[J];Journal of Anhui Agricultural Sciences;2008-35
10 XUE Mao-yun et al (Jiangsu Institute of Economic & Trade Technology,Nanjing,Jiangsu 211168);Optimization of Conditions to Extract Tea Polyphenol from Green Tea Leftover by Microwave-assisted Water Extraction Method Using Response Surface Methodology[J];Journal of Anhui Agricultural Sciences;2010-28
China Proceedings of conference Full-text Database 7 Hits
1 XIAO Wenjun,LIU Zhonghua,GONG Zhihua,XIAO Lizheng,CAI Liya (Key Lab of Tea Science,Ministry of Education,Natural Products Institute of Hunan Agricultural University,Changsha 410128,China);Study on high performance regenerative technology of fouled micro - filtration membrane in tea comprehensive processing[A];[C];2006
2 XIAO Wenjun1,2,LI Min1,GONG Zhihua1,CUI Li1,XIAO Lizheng 1 (1.Department of Tea Science of Hunan Agriculture University,Changsha 410128,China;2.Department of Plant Resources of Hunan Agriculture University,Changsha 410128,China);Influence of Microwave-assisted Extraction on Green Tea Catechins Composition[A];[C];2010
3 ZHANG Ying1,2,ZHONG Yingfu1,2,YUAN Linying1,2,ZHOU Zhengke1,2(1.Tea Research Institute of Chongqing Academy of Agricultural Sciences,Yongchuan 402160,Chongqing,China;2.Chongqing Engineering Research Center for Tea,Yongchuan 402160,Chongqing,China);Preparation and Industrialization of Tea Polyphenols[A];[C];2010
4 WANG Li,LIANG Mingzhi,LUO Zhengfei,WANG Libo (Tea Research Institute,Yunnan Academy of Agricultural Sciences,Menghai 666201,Yunnan,China);Research Progress of Extraction,Isolation,Purification and Identification of Tea Catechins[A];[C];2010
5 Jianming Wu1 Chuntang Xia1* Xiaojun Zhang1 Jian Zhu1 Zhengrong Xie2(1.School of Life Science and Technology,Tongji University,Shanghai,200092,China;2.Department of Agriculture,Kunshan City,215300,China);Extraction of Rape Seed Proanthocyanidin with Ultrasonic Wave[A];[C];2008
6 Xiao Wen-jun,Liu Zhong-hua,Gong Zhi-hua,Xiao Li-zheng ( Key Laboratory of Tea Science Education Department of Hunan Agricultural Universty, Changsha 410128 );Comparative study on different clarification methods in Tea Comprehensive Processing[A];[C];2006
7 Lv Hai-peng1,Lin Zhi1,2,Guo Li1,Tan Jun-feng1 (1Key Laboratory of Tea Chemical Engineering ,Ministry of Agriculture; Tea Research Institute ,Chinese Academy of Agricultural Sciences ,Hangzhou 310008,China;2State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204,China);Study on Methods of Extracting Catechins from Tea for the composition analysis by HPLC[A];[C];2007
Chinese Journal Full-text Database 10 Hits
2 SUN Zhi guang\+1, ZHAO Wan zhou\+2, LU Yin\+2, TANG Ling fang\+3, ZHANG Zhen ling\+3, ZHANG Shi wei\+2 (1. Department of Digestion, Hospital of TCM of Jiangsu Province, Nanjing 210029; 2. College of Traditional Chinese Herbs, Nanjing University of T;ANTIMUTAGENIC EFFECT OF PROCYANIDINS FROM VITIS VINIFERA SEED IN SALMONELLA TEST[J];Carcinogenesis,Teratogenesis and Mutagenesis;2002-03
3 SUN Xue-ping1, LI Guan-wu1,, FU Yu-cai2, WEN Bo-gui1(1.Open Laboratory for Tumor Molecular Biology/Cell Senescence Laboratory, Medical College of Shantou University, Shantou 515041;2. Laboratory of Cell Cenescence,Medical College of Shantou University, Shantou 515041, China);Effects of Growth Inhibition and Apoptosis Induced by Resveratrol on Human Esophageal Carcinoma EC109 cells[J];Carcinogenesis,Teratogenesis & Mutagenesis;2007-04
4 BI Cong1,LI Zhen1,2,LIU Qian1,2,LIU Wei1,2*(1.High-tech Research Center,Shandong Academy of Agricultural Sciences/ Key Laboratory for Crop Genetic Improvement and Biotechnology of Shandong Province,Jinan 250100,China;2.Key Laboratory for Crop Genetic Improvement and Biotechnology,Huanghuaihai,Ministry of Agriculture,Jinan 250100,China);Determination of Resveratrol in Transgenic Tobacco Leaves by UV Spectrophotometry[J];Shandong Agricultural Sciences;2011-01
5 Liu Xiaoging (Deprtment of Biology)Yao Hongyi(the Biological Institute of Anhui Province)Zhang Yuanguan(Hefei Pharmaceutid Factony);Extraction Technology and Property Researches of Leaf Protein[J];JOURNAL OF ANHUI UNIVERSITY(NATURAL SCIENCES);1994-03
6 ZHAO Yu-ying et al (The College of Horticulture and Garden,Yangtze University,Jingzhou,Hubei 434025);Current Situation and Investigation of Anthocyanidin and its Progressive Trend[J];Journal of Anhui Agricultural Sciences;2005-05
7 WANG Qing-hua et al (Department of Food Science and Technology,Hebei Engineering University,Handan,Hebei 056001);Research Advance of Proanthocyanidin[J];Journal of Anhui Agricultural Sciences;2007-04
8 SONG Shu-hui et al(Beijing Vegetable Research Center,Beijing Academy of Agricultural and Forestry Sciences,Beijing 100097);Study on Extracting Polyphenol Compounds from Cynara scolymus L.by Ultrasonic Wave Extraction Technique[J];Journal of Anhui Agricultural Sciences;2007-30
9 CAO Yan-ping et al (Department of Chemistry,Yulin College,Yulin,Shaanxi 719000);Determination of Total Phenols in Zizyphus jujuba Mill.by Folin-Ciocaileu Colorimetry[J];Journal of Anhui Agricultural Sciences;2008-04
10 ZHENG Yan-sheng et al (Department of Light Chemical Engineering,Guangxi University of Technology,Liuzhou,Guangxi 545006);Study on the Stability of Proanthocyandin in the Seeds of Wild Vitis quinquangularis[J];Journal of Anhui Agricultural Sciences;2008-13
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 FU Ming et al (Department of Bioengineering,Huaihua University,Huaihua,Hunan 418008);Study on the Components of Artemisia selengnesis Turcz and Its Development and Utilization[J];Journal of Anhui Agricultural Sciences;2008-07
2 ZHANG Hua et al(College of Life Science and Engineering,Shaanxi University of Science & Technology,Xi'an,Shaanxi 710021);Research Progress Functions and Applications of Proanthocyanidin[J];Journal of Anhui Agricultural Sciences;2011-09
3 FENG Bin-bin et al(Chongqing Three Gorges Medical College,Chongqing 404120);Comparative Study on the Content of Chlorogenic Acid in LONICERAE JAPONICAE FLOS and LONICERAE FLOS from Different Producing Areas[J];Journal of Anhui Agricultural Sciences;2012-02
4 LI Tong et al(College of Materials Engineering,Southwest Forestry University,Kunming,Yunnan 650224);Study on Extraction Techniques of Oligomeric Proantho Cyanidins(OPC) from Pinus kesiya var. langbianensis Bark[J];Journal of Anhui Agricultural Sciences;2012-13
5 Qin Yongjian Zhang Jiayan Dai Chengjie;Study on Microwave-assisted Extraction of Oligomeric Proantho Cyanidins from Myrica esculenta Bark[J];Beijing Agriculture;2011-06
6 FAN Huan,XIA Shu-li,CHEN Long-bin,WANG Wen-jie(Tianjin Institute of Animal Husbandry and Veterinary Medicine,Tianjin 300112,China);Advances in Research and Application of Microorganism Fermentation Technology of Dry Red Wine Lees for Feed[J];Storage & Process;2010-05
7 YUAN Bo1,2,CAO Xi-min2(1.Department of Graduate,Hebei North University,Zhangjiakou 075000,China 2.College of Agriculture and Forestry,Hebei North University,Zhangjiakou 075000,China);Multiple regression analysis on effect factor of the tartaric acid extraction from grape pomace[J];Guangdong Agricultural Sciences;2011-11
8 ZHENG Yong-li1,LI Bin2,WANG Bao-yi2(1 Department of Bioengineering,Tianjin Bohai Vocational Technical College,Tianjin 300402;2 Tianjin Tasly Sants Pharmaceutical Co.,Ltd.,Tianjin 300402,China);The Dynamic Study of X-5 Macroporous Resin in Refining Proanthocyanidins[J];Guangzhou Chemical Industry;2011-16
9 SUN hao,ZHANG wei(Tianjin Bohai Vocational Technical College,Tianjin 300402,China);Microwave-assisted Extraction of Procyanidin from Grape Seed[J];Guangzhou Chemical Industry;2012-11
10 ZHAO Xin,HU Guo-sheng(R & D,Shanghai Inoherb Cosmetics Co.,Ltd.,Shanghai 200444,China);Progresses on Natural Pigments of Plant(Ⅱ)[J];Guangzhou Chemical Industry;2012-12
China Proceedings of conference Full-text Database 1 Hits
1 Xiaojun Zhang1 Chuntang Xia1* Jianming Wu1 Zhengrong Xie2(1.School of Life Science and Technology,Tongji University,Shanghai,200092,China;2.Department of Agriculture,Kunshan City,215300,China);Research and Progress of Proanthocyanidin[A];[C];2008
【Secondary Citations】
Chinese Journal Full-text Database 9 Hits
1 ~1Shen Shengrong;~1Yang Xianqiang(~1Department of Tea Science,Zhejiang Agricultural University,Hangzhou)~2Zhao Baolu;~2Xin Wenjuan(~2Institute of Biophysics,Chinese Academy of Sciences,Beijing);Scavenging Effects of Tea Polyphenol Compound and(-)-EGCG on Oxygen Free Radicals[J];Journal of Tea Science;1992-01
2 Xiu Zhilong;Jiang Wei;Su Zhiguo(Dalian University of Technology,Dalian,116012);Achievements and Future Trends on Disintegration of Microbia1 Cells[J];Chemical Industry and Engineering Progress;1994-01
3 Wen Xianghua Wu Lingzheng(Research Center for EcoEnvironmental Sciences,Chinese Academy of Sciences,Beijing 100085);APPLICATION OF MICROWAVE PREPARATION TECHNIQUE IN ELEMENTAL ANALYSIS FOR AQUATIC SEDIMENT[J];;1998-02
4 FuWusheng1 CaiYixin1 LinLiyu1 ZhengPengfei2 1(FujianProvinceCentersforDiseaseControl,Fuzhou ,35 0 0 0 1) 2 (JinanDistrictCentersforDiseaseControl,FuzhouCity ,Fuzhou ,35 0 0 0 1);Determination of the Procyanidins in the Grape Seed Extract by Colorimetry with Ferric Ions as Catalysis Agent[J];Food and Fermentation Industries;2001-10
5 Liu Xueming Liang Shizhong (The College of Food Bioengineering and Biotechnology ,South China Univercity of Technology,Guangzhou,510641);The Health and Pharmacological Action and Application Perspective of GTPs[J];FOOD AND FERMENTATION INDUSTRIES;1998-05
6 ZHANG Jun,JI Wei zhi,CHEN Xiao yun,QI Xin ( Tianjin Horticultural Engineering Institute, Tianjin 300384,China);PREPARATION OF OLIGOMERIC PROANTHOCYANIDINS BY ADSORPTION CHROMATOGRAPHY[J];Natural Product Research and Development;2002-04
7 Gong Zhenli; Pu Jian;Liu Qingjing(College of Food Sciences, Southwest Agricultural University,Chongqing 630716);STUDYON EXTRACTION AND PURIFICATION OF TEACATECHIN[J];JOURNAL OF SOUTHWEST AGRICULTURAL UNIVERSITY;1995-06
8 Zhang Ling, Yao Qianyuan and Xie Hongxia (Shandong Institute of Traditional Chinese Medicine and Materia Medica, Jinan 250014);Studies on the Microwave Processing Method of Semen Armeniacae Amarum[J];China Journal of Chinese Materia Medica;1991-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved