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《Food and Fermentation Industries》 2005-09
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Review on Methods to Reduce the Residue of Pesticides in Concentrated Apple Juice

Chen Fang Zeng Lingqin Ge Yiqiang Hu Xiaosong (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China)  
Pesticides residues are a critical problem, which affect the quality of concentrated apple juice in our country. This article mainly summarizes the pesticides application in China and the category of pesticides in apple juice. The organophosphorus pesticide is the dominating pesticide in concentrated apple juice. The new methods which using physical, chemical, microbiology principles can reduce the pesticides in concentrated apple juice.
【Fund】: 科技部农产品加工重大专项课题(No.2001BA501A07)
【CateGory Index】: TS255.44
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