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《Food and Fermentation Industries》 2006-04
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The Study Developments of Controlled and Modified Atmosphere Storage for Fruits and Vegetables in China and Abroad

Liu Ying1 Wu Zhimin1 Li Yunfei2 Wang Ruzhu3 1(Institute of Refrigeration Technology,Shanghai University of Science and Technology,Shanghai 200093,China) 2(Department of Food Science and Engineering,Shanghai Jiaotong University,Shanghai 201101,China) 3(Institute of Refrigeration and Cryogenics,Shanghai Jiaotong University,Shanghai 200030,China)  
The development of recent study on MA(modified atmosphere storage) and CA(controlled atmosphere storage) for fruits and vegetables in China and abroad is reviewed,which mainly including the theoretical and experimental research of the storage mechanics,environmental simulation,parameter opeimization,system design and shelf-life prediction of MA and CA,as well as the establishment of respiration model for fruits and vegetables under MA and CA condition.The new technologies and the trend in development are also summarized.
【Fund】: 上海市重点学科建设项目资助(No.T0503);; 上海理工大学具有博士学位教师科研启动经费资助(No.X530)
【CateGory Index】: TS255.3
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