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《Food and Fermentation Industries》 2006-09
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Study on the Determination of Boron in Food by ICP-AES

Wei Yuzhi Zhou Wei Li Wenjing Liu Li(China National Research Institute of Food and Fermentation Industries,China National Centre for Food Quality Supervision and Testing,Beijing 100027,China)  
A method was studied for the determination of boron in food samples by inductively coupled plasma-atomic emission spectrometry(ICP-AES).HNO_3 with H_2O_2 were tested to dispose the samples.The sample handling method,interfering factors,detective conditions and methodological data were emphatically studied and detected.The content of boron in agricultural primary products,fermentation food and processed foods were tested.Its linearity range was 0~5 μg/ mL,the recovery was between 97.3%~100.0%,RSD3%,and the lowest detection concentration for sample was about 0.25 mg/kg.Its sensitivity accuracy was satisfied with the requirement.The method is simple,rapid,and convenient.
【CateGory Index】: TS207.3
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