Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food and Fermentation Industries》 2009-05
Add to Favorite Get Latest Update

Rapid Evaluating of Antimicrobial Activity of Vanillin with the Microplate Reader in 96-cell Plate

Chen Mo 1,2,Wang Zhiwei 1,2,Hu Changying 3,Wu Xiyang 3,Wang Pingli 2 1(Department of packaging Engineering,Jiangnan University,Wuxi 214122,China)2(Packaging Engineering Institute,Zhuhai College,Jinan University,Zhuhai 519070,China)3(Department of Food Science and Engineering,Jinan University,Guangzhou 510632,China)  
The Microplate Reader is used to detect the antimicrobial activity of vanillin against Escherichia coli,Staphylococcus aureus,Listeria monocytohenes,Salmonella enteritidis,and Shigella sonnei in a sterile 96-well microtitre plate.The growth curves of tested bacteria indicate that vanillin exhibits certain antimicrobial effect against E.coli,S.aureus,L.mono,S.enteritidis,and Sh.sonnei,with minimum inhibitory concentration(MIC)values of 1.6mg/mL,2.2 mg/mL,1.0 mg/mL,1.2 mg/mL and 1.6 mg/mL,respectively.This method is proved to be economical,rapid and effective for detecting the efficiency of antimicrobial.
【Fund】: 广东省自然科学基金项目(07005952);; 珠海市科技计划项目(PB20051013)
【CateGory Index】: S482.2
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 3 Hits
1 CHEN Mo1,3,HU Chang-ying2,WANG Zhi-wei1,3,WU Xi-yang2,WANG Ping-li3(1.Jiangnan University,Wuxi 214122,China;2.Jinan University,Guangzhou 510632,China;3.Zhuihai College of Jinan University,Zhuhai 519070,China);Effects of Vanillin on Antimicrobial Activity of Soy Protein Isolated Film[J];Packaging Engineering;2008-10
2 Xu Honghua Liu Hui (Department of Food Science Northeast Agricultural University,Haerbing, 150030);Application of Polylysine in Milk Preservation[J];FOOD AND FERMENTATION INDUSTRIES;2000-02
3 ;香兰素对细菌抑制作用的研究[J];Science and Technology of Food Industry;2007-01
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 QIN Yun-hua et al (Food Department,Nanjing Normal University,Nanjing,Jiangsu 210097);Advance in the Research on Production and Application of ε-PL[J];Journal of Anhui Agricultural Sciences;2006-11
2 QING Yun-hua et al(Jinling Female College,Nanjing Normal Unioversity,Nanjing,Jiangsu 210097);Study on the Antimicrobial Activity of Polylysine[J];Journal of Anhui Agricultural Sciences;2006-18
3 ZHANG Dong-rong,WANG Zheng-gang, MAO Zhong-gui (Southern Yangtze University, Wuxi 214036; 2.Wuxi Science Park of university, Wuxi 214036,China);Study Progress on ε-Polylysine[J];Amino Acids & Biotic Resources;2005-02
4 JIN Gui-biao,WANG Qiang,FAN Xue-rong,WANG Ping,CUI Li(Key Laboratory of Eco-Textile,Ministry of Education,Jiangnan University,Wuxi Jiangsu 214122,China);Grafting of ε-Polylysine on Wool with MTG for Antibacterial Finishing[J];Journal of Donghua University(Natural Science);2009-03
5 Xu Tongtao Zhang Yaqiong Wang Miao(Department of Chemical Engineering, Lianyungang Technical College, Jiangsu Lianyungang 222005);Synthesis and Antimicrobial Activity Study of the Vanillin 2,4-dinitrophenyl Hydrazone[J];Chemical Industry Times;2008-03
6 HUANG Guo-chang~1,BIAN Shui-gen~2;Study Progress on ε-Polylysine[J];Jiangxi Science;2006-06
7 Wang Rui (Jiangsu Food Science College, Huaian 223001);Progress of Milk Fresh-keeping[J];Cereal and Food Indastry;2003-04
8 YU Xue-li, LIU Chang-jiang, YANG Yu-hong (College of Food Science, Shenyang Agricultural University, Shenyang 110161, China);Present Research and Application Prospect on ε-Polylysine[J];Cereals & Oils;2006-09
9 ZHAO Dian-bo1,CHEN Bi-chun2, ZHANG Xiao-li3,BAI Yan-hong1 (1. College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China; 2. Technical Center, Shenzhen Cigarette Factory, Shenzhen 518109, China; 3. Technical Center, Tianjing Cigarette Factory of Shanghai Tobacco( Group), Tianjing 300163, China);Development and Application of Food Preservative[J];Food and Drug;2007-03
10 LIU Xiao-ou LI Rui-ying (Tianjin SF-Bio Industrial Bio-tech Co.,Ltd,Tianjin 300462,China);Research on production and application of ε-poly-L-lysine[J];Food Engineering;2008-01
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 LUO Li-juan,XIONG Jian (College of Light Industry and Food Science,South China Univ. of Tech.,Guangzhou 510640);Optimization of the Film-forming Conditions of SPI Film[J];Modern Food Science and Technology;2007-12
2 LIU Hui,GAO Yao bin (1. Dalian minori medical co.ltd, Dalian 116000,China; 2. Dalian gongchuang software co.ltd, Dalian 116000,China);Sketch of Antibacterial Preservative[J];Liaoning Chemical Industry;2003-07
3 Mo Wenmin et al.;Effect of heat and alkali treatments on properties of soy protein isolate edible films[J];Science and Technology of Food Industry;2001-03
4 ;pH为中性的大豆分离蛋白膜的制备及特性[J];Science and Technology of Food Industry;2004-12
5 ZHOU Qing-li1,2,ZHANG Zhi-wei2,WANG Chang-lu1,WU Yi2,LI Shuang2,BAO Quan-shuai1(1.Tianjin University of Science and Technology, Tianjin 300222, China;2.Shaanxi University of Science and Technology, Xianyang 712081, China);Study on the Inhibited Effect of Vanillin for the Bacteria and the Eumycota[J];Food Science;2005-S1
6 JIANG Yan1,TANG Chuan-he2,WEN Qi-biao2, YANG Xiao-quan2 (1. College of Light Industry and Chemical Engineering, Guangdong University of Technology, Guangzhou 510006, Guangdong, China;2. Light Industry and Food College, South China University of Technology, Guangzhou 510640, Guangdong, China);THE RESEARCH DEVELOPMENT OF PROTEIN FILMS[J];Food Research and Development;2006-09
7 ;The properties of soyprotein isolate edible film and its potential applications[J];Science and Technology of Cereals,oils and Foods;2001-03
8 LUO Cang xue,LU Jia li,CHEN Xue feng (Dept. of Food Engineering, Northwest Institute of Light Industry, Xianyang 712081,China);THE STUDY OF INHIBITORY EFFECT OF CHITOSAN ON ESCHERICHIA COLI[J];JOURNAL OF NORTHWEST INSTITUTE OF LIGHT INDUSTRY;2000-02
9 Zhu Linyao Tu Maobing Yao Jiashun Luo Changrong Lu Guofan Zhang Yandong (Huabao Flavors and Chemicals Shanghai Co., Ltd., Shanghai 201821);Biotechnological Application in Production of Flavors and Fragrances[J];Flavour Fragrance Cosmetics;2002-03
10 Duan Shan,Peng Xichun,Peng Zhiying(South China University of Technology, Institute of Food and Bio-engineering,Guangzhou 510640);New Type of Preservatives[J];China Food Additives;2002-04
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved