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《Food and Fermentation Industries》 2009-06
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Review on the New Progress in Juice Authenticity Assessment

Su Guangming1,Hu Xiaosong1,Liao Xiaojun1,Zhang Mingwei2,Zhang Yan1,Wu Jihong11(College of Food Science & Nutritional Engineering,China Agricultural University,Beijing 100083,China)2(Guangdong Academy of Agricultural Science,Guangzhou 510640,China)  
Authenticity is very importance in juice quality control and safety.The paper is focused on the progress in recent years with our own experience.The latest progresses on the detecting methods both domestic and abroad are introduced,including index compounds method,multivariate compositional analysis,spectroscopy method,PCR method and mass spectrometry and NMR spectroscopy.The advantages and shortcomings for each method are discussed.It provides the guidance for the further research.
【Fund】: “十一五”科技支撑计划——苹果果胶系列产品与优质苹果汁开发及产业化示范(2006BAD05A13)
【CateGory Index】: TS255.44
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【Citations】
Chinese Journal Full-text Database 6 Hits
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【Co-citations】
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