Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food and Fermentation Industries》 2010-05
Add to Favorite Get Latest Update

The Effect of Electrolyzed Water and Organic Acid on the Quality of Raw Shrimp

Xie Jun,Sun Xiao-hong,Pan Ying-jie,Zhao Yong(College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China)  
This study was to investigate the electrolyzed water washing efficiency on the inhibition of bacteria for raw shrimp.The bactericidal activities on raw shrimp treated by four types of electrolyzed water(AEW1,AEW2,MEW1 and MEW2) and two types of organic acid(2%LA and 2%AA) were compared.Sterilize tap water was used as control.The bactericidal activity of on raw shrimp treated with 2%AA was better than electrolyzed water under no vibration condition,Raw shrimp treated with AEW1 was better than 2%AA under vibration condition,tap water treatment was worse than electrolyzed water or organic acid under both no vibration and vibration conditions.Almost no bacterial colony was observed except for tap water.The organoleptic properties of raw shrimp were barely affected by four types of electrolyzed water.The color,odor and overall acceptability of raw shrimp were slightly affected by 2%LA,the odor of raw shrimp was greatly affected by 2%AA,and the muscle tissue and overall acceptability of raw shrimp were slightly affected by 2%AA.Electrolyzed water can be used as cleaning solution to replace tap water in raw shrimp washing in shrimp processing industry.
【Fund】: “十一五”国家科技支撑计划课题——世博科技专项(2009BAK43B17);; 上海市科技兴农重点攻关项目(沪农科攻字2006第10-5号(2009)第6-1号);; 上海市教委重点学科建设项目(J50704)
【CateGory Index】: TS254.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 3 Hits
1 QIU De-quan,YANG Shi-ping (Zhanjiang Ocean Uiniversity,Zhanjian 524025,China);Changes in Concentrations of Organic Matter in Shrimp High-density Culture Ponds[J];Fisheries Science;2005-10
2 ZHU Ye,LIU Hai-jie,LI Li-te*,CHENG Yong-qiang (College of Food Science and Nutritional Engineering, China Agricaltural University, Beijing 100083, China);Effects on Pathogen Reduction and Tofu Quality Treated with Electrolyzed Oxidizing Water[J];Food Science;2007-08
3 QIAO Zhi-hong,CHENG Yong-qiang,LU Zhan-hui,GUAN Li-jun,LI Li-te(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083);Antibacterial and bactericide activity of lactic acid against three strains of food-borne pathogenic bacteria[J];Food Science and Technology;2008-10
Chinese Journal Full-text Database 10 Hits
1 ZHENG Jing (Jiangsu Yancheng Institute of Technician,Yancheng 224002,China);Optimization of Synthesis Condition of Dehydroacetic Acid[J];Anhui Chemical Industry;2007-06
2 Cai Weirong(Anhui Institute of Mechanical & Electrical Engineering Wuhu 2441000);On the Preseravation Synergisim Effects of Banana Slurry of Potassium Sorbate and Sodium Benzoate with Several Additions[J];JOURNAL OF ANHUI INSTITUTE OF MECHANICAL AND ELECTRICAL ENGINEERING;1998-02
3 YANG Hai-yan,HE Yu (College of Food Science, Xinjiang Agricultural University, Ulumuqi 830052, China);Optimization of Preparing Technology of Edible Fiber of Sugar Beet Carboxy-methylation[J];Storage and Process;2005-03
4 CHEN Mo1,3,HU Chang-ying2,WANG Zhi-wei1,3,WU Xi-yang2,WANG Ping-li3(1.Jiangnan University,Wuxi 214122,China;2.Jinan University,Guangzhou 510632,China;3.Zhuihai College of Jinan University,Zhuhai 519070,China);Effects of Vanillin on Antimicrobial Activity of Soy Protein Isolated Film[J];Packaging Engineering;2008-10
5 DENG Yuan-xi, XU Hui, MA Long, REN Mao-sheng (Department of Food and Bioengineering, Bengbu College, Bengbu Anhui 233030, China);Study on the Processing Technique of Soft-packed of Sweet-scented Osmanthus Sticky Rice Sugar Lotus Root[J];Packaging and Food Machinery;2009-02
6 TANG Qin-yun~1, ZHONG Tong-sheng~1,TANG Jian-guo~2,WU Yon-lan~3(1. Department of Chemistry and Environmental Engineering, Hunan City College, Yiyang 413049,China;2. College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, China;3. Department of Chemistry, Xiangnan University, Chenzhou 423000, China);Extraction and Utilization of Grease in Listea Cubeba[J];Journal of Chenzhou Teachers College;2004-05
8 ZHANG Huanxin1,2, YU Yiqin1,2, CHEN Chonggao2 (1.Food Science Department, Jiangsu Animal Husbandry and Veterinary College, Taizhou, Jiangsu 225300, China; 2.College of Bee Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China);Inclusion techniques of propolis·β-cyclodextrin[J];;2003-03
9 Zheng Yanggan (Fujian Putian Salt Factory,351164);Discussion about the criterion of edible salt[J];The Light & Textile Industries of Fujian;1996-08
10 Fu Zhiyi (Xiamen Xinwetitian Food Industry Limited Company);The Processing Technique of Spiruina Jelly Sweets[J];THE LIGHT & TEXTILE INDUSTRIES OF FUJIAN;2000-10
China Proceedings of conference Full-text Database 1 Hits
1 YANG Shou-qing (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036);New type preservatives and applicaton of sodium nipagin esters in the condiment[A];[C];2006
【Secondary Citations】
Chinese Journal Full-text Database 4 Hits
1 Huang Meizhen Wu Lifeng Luo Donglian (Fisheries Research Institute of Fujian , Xiamen 361012);Study on heterobacteria and vibrios in Prawn cultrue water of Xiamen[J];Journal of Fujian Fisheries;1997-04
2 MA Jian xin LIU Ai ying SONG Ai qin(Marine Fisheries Institute of Shandong Province, Yantai 264000);A STUDY ON THE RELATIONSHIP BETWEEN COD AND SHRIMP VIRAL DISEASE[J];Marine Sciences;2002-03
3 Guan Dengsheng; Li Lite(College of Food Science and Engineering, CAU);Studies on Production of Strongly Oxidized Water by Electrolysis[J];JOURNAL OF CHINA AGRICULTURAL UNIVERSITY;1997-02
4 Li Jianrong (College of Food Science,Biotechnology and Envirenmental Engineering, HangZhou University Of Commerce, Hangzhou,310035);Chinese Soybean Products and Their Industrialization Strategy[J];Chinese Cereals and Oils Association;2005-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved