Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food and Fermentation Industries》 2010-07
Add to Favorite Get Latest Update

Effects of Chitosan Treatment Time on Preservation of Navel Orange

Liu Feng,Chen Ming,Chen Jin-yin(College of Agronomy,Jiangxi Agricultural University,Nanchang 330045,China)  
In this paper,the effects of 1.5% chitosan soaking for 5 s,30 s and 55 s on preservation of 'Newhall ' navel orange were studied.The results showed that chitosan treatments could inhibited respiration rate,delayed the increase of total sugar and the decrease of titratable acid,and maintained higher Vc content of fruits in cold storage(8 ℃).In the meantime,chitosan treatments also could enhanced SOD,PAL,Chitinase and β-1,3-Glucanase activities of fruits.In a word,the best soaking time was 30 s,with 55 s treatment was the second best and 5 s treatment was not as good as the others.
【Fund】: 江西省自然科学基金项目(0630059);; 江西省主要学科学术和技术带头人培养计划项目(050007)
【CateGory Index】: S666.4
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 6 Hits
1 Wang Yiguang 1 ,Luo Zisheng 2 ,Xi Yufang 2 ,Xu Cheng 2 ,and Cheng Du 2( 1 Department of Agriculture,Wenzhou Municipality,325000;2 Department of Food Science,Zhejiang University,Hangzhou310029);Effect of Coating Chitosan on Active Oxygen Metabolism in Chinese Arbutus Fruit(Myrica rubra Sieb.et Zucc.)[J];Journal of Fruit Science;2001-06
2 HU Hui-ling1,SONG Jian-feng2 (1.China National Materials Storage and Transportation Corporation Hu'nan Branch,Shanghai 200032,China;2.Nanjing Agricultural University,Nanjing 210095,China);Progress in Chitosan and Its Application on Fruit and Vegetable Fresh-keeping[J];Journal of Hebei Agricultural Sciences;2009-04
3 WANG Wei-zhou(Quanzhou Children's Development Vocational College,Quanzhou 362000,China);Effect of coating chitosan on storage of mango[J];Journal of Ningbo Polytechnic;2006-02
4 SHAN Chun-hui,TONG Jun-mao,LIU Zhong-hai(Science College of Food,Shihezi University,Shihezi,Xinjiang 832003,China);Studies on the Preservation of Kuerle Fragrant Pear by Chitosan Film at Room Temperature[J];Journal of Shihezi University(Natural Science);2008-06
5 ;Study on an anti-staling coating made of chitosan[J];Science and Technology of Food Industry;2006-04
6 ZHANG Juyin,RAO Jingping,DONG Xiaoqing and TIAN Gaini (College of Horticulture,Northwest A&F University,Yangling Shaanxi 712100,China);Study on Preservation of Red Fuji Apples by Mixed Coating with Chitosan[J];Acta Agriculturae Boreali-Occidentalis Sinica;2009-05
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Wu Yougen et al (College of Agronomy,Jiangxi Agricultural University,Nanchang,Jiangxi 330045);Physiological and Biochemistry Effect of Chitosan on Fruit and Vegetable Fresh-keeping[J];Journal of Anhui Agricultural Sciences;2002-06
2 RUAN Yan-ye et al(College of Biological Science and Technology,Shenyang Agricultural University,Shenyang,Liaoning 110161);Effect of the Cantaloupe-cutting Soaked with Calcium Chlorine on its Fresh-keeping[J];Journal of Anhui Agricultural Sciences;2006-24
3 LIU Jin-jie (College of Life Science,Ludong University,Yantai,Shandong 264025);Research Status of Storage Technique of Fresh-cut Fruits and Vegetables at Home and Abroad[J];Journal of Anhui Agricultural Sciences;2007-16
4 ZHAO Bo (College of Life Science and Engineering,Southwest University of Science and Technology,Mianyang,Sichuan 621010);Study on Fresh keeping Effect of Complex Antistaling Agent of Chitosan and Extraction from Ginger and Garlic on Strawberry[J];Journal of Anhui Agricultural Sciences;2008-16
5 QIN Zhi ying, SHENG Jia rong, CHEN Chao qiu, ZHANG Li xia, SHI Chen yang, JIANG Ye hui (Dept. of Chemistry, Guangxi Teachers College, Nanning 530001);Experiment on Mango Preservation Using Chitosan at Normal Atmospheric Temperature[J];GUANGXI CHEMICAL INDUSTRY;1999-01
6 Kan Juan1 ,Jing Changhai2 ,Wang Zhijun2 ,You Haiqin1(1.College of Biology Science and Technique,2.College of Food Science and Technology,Yangzhou225001);Effects of Temperature on Eliminating of Active Oxygen in Ripening and Senescing of Pear Fruit[J];Guangzhou Food Science and Technology;2004-03
7 LIU Ya-ping1,2,JIAO Ling-xia2,3(1.College of Food Science and Engineering,Shanxi Agricultural University,Taigu 030801,China;2.Northwest Sciences and Technique University of Agriculture and Forestry,Yangling 712100,China;3.He'nan Science and Technology University,Xinxiang 453003,China);Application Progress of Chitosan on the Fresh-keeping of Fresh-cut Fruits and Vegetables[J];Journal of Hebei Agricultural Sciences;2008-08
8 Xi Yufang Department of Food Science and Technology, Zhejiang Agricultural University, Hangzhou;Effects of Storage Temperature on Changes of Nutritional Composition and Decay Rate in Fruit of Red Bayberry[J];Bulletin of Science and Technology;1993-04
9 SHAO Jian, 1YANG Yumin (Department of Chemistry, 1Derpartment of Hygienic Analytical Chemistry,Nantong Medical College,Nantong226001);STUDY ON THE PREPARATION OF WATER-SOLUBLE O-(CARBOXYMETHYL)CHITOSAN[J];JOURNAL OF NANTONG MEDICAL;2000-02
10 Luo Xuegang Zeng Mingying(Mianyang College of Economy and Technology, Mianyang 621000) Han Shunli Tang Wei(Agricultural Adminstration Bureau of Cangxi County);Keeping Well-Known Local Speciality “Cangxi” Pear in Storage and Fresh[J];Transactions of The Chinese Society of Agricultural Engineering;2000-06
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved