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《Food and Fermentation Industries》 2011-05
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Study of the Processing of Aloe and Honey Juice

Zhou Zhi-de1,3,Li Gui-yin1,2,Huang Yan-ping3(1.School of Life and Envirnomental Sciences of Guilin University of Electronic Technology Guilin Guangxi 541014; 2.Hunan Vocational College of Science and Technology,Changsha,hnnan 410118; 3.Orient Science&technology College of Hunan Agricultural University,Changsha,hunan 410128)  
A process of Aloe and honey compound beverage was studied.The main ingredients are aloe and honey.Citric acid,sugar,sodium iso-VC are used as food additives.Through a scientific study,a health benefits natural beverage was produced.In this paper,the production process and formulation was studied and a reasonable processing parameters were investigated.Orthogonal experimental results showed that the best formula was a combination of 20% of aloe vera juice,12% of honey,3% of sucrose,0.15% of citric acid.The best Stabilizers formula were 0.20% CMC with 0.10% xanthan gum.
【Fund】: 湖南省教育厅课题
【CateGory Index】: TS275
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