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《Food and Fermentation Industries》 2011-10
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The Effects of Different Nutrition Modes on Growth Characteristics and Cell Components of Chlorella vulgaris

Cao Yun-tao1,Kong Wei-bao1,2,Xi Yu-qin1,Li Long-nan1,Xia Chun-gu2 1(College of Life Science,Northwest Normal University,Lanzhou 730070,China) 2(State Key Laboratory for Oxo Synthesis and Selective Oxidation,Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences,Lanzhou 730000,China)  
The growth curves,specific growth rates and productivities of Chlorella vulgaris were analyzed under autotrophic,heterotrophic and mixotrophic cultivation,as well as the changes of pH values and glucose consumption in medium,the contents and productivities of photosynthetic pigment,protein and lipid were investigated.The results indicated that the specific growth rate of C.vulgaris under mixotrophic was to 4.25~4.43times than autotrophic and 0.78~1.00 times than heterotrophic,the productivity of C.vulgaris in mixotrophic was to 5.79~6.27 times than autotrophic,and 1.11~1.31 times than heterotrophic cultivation.The values of C.vulgaris productivities for photosynthetic pigment(3.62 mg/ L.d),protein(53.41 mg/ L.d) and lipid(44.65 mg/ L.d) were obtained under mixotrophic cultivation in per liters culture liquid,all kinds of value more than autotrophic and heterotrophic.The present paper showed that the mixotrophy be more fit for the physical environments of the microalgae growth conditions,and be suited to microalgae cultivation with high density and high content of bioactive substances.
【Fund】: 国家杰出青年科学基金项目(No.20625308)资助;; 西北师范大学青年教师基金项目(NWNU-LKQN-09-20)资助
【CateGory Index】: S968.49
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