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《Food and Fermentation Industries》 2012-06
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Research on Antioxidant Activities of Polyphenol Extracted from Rabdosia serra(Maxim.) Hara

Li Zhen,Wu Hui,Lai Fu-rao(College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China)  
Antioxidant activities of polyphenol extracted from Rabdosia serra(Maxim.) Hara were studied.DPPH radical scavenging assay,H2O2 scavenging assay,reducing power assay,β-carotene bleaching assay and inhibition of linoleic acid peroxidation assay were conducted.The antioxidant activities of polyphenol from Rabdosia serra(Maxim.) Hara was compared with VC.Results showed that the antioxidant activities of polyphenol from Rabdosia serra(Maxim.) Hara were better than that of VC.The IC50 of polyphenol from Rabdosia serra(Maxim.) Hara on DPPH radical scavenging assay,H2O2 scavenging assay,β-carotene bleaching assay and inhibition of linoleic acid peroxidation assay were 5.00 μg/mL,42.51 μg/mL and 66.58 μg/mL respectively;the above assay on VC were 5.99 μg/mL,56.74 μg/mL and 94.83 μg/mL respectively.These results indicated that the antioxidant activities of polyphenol from Rabdosia serra(Maxim.) Hara were better than that of VC.
【Fund】: 中央高校基本科研业务费资助项目(2011ZB0012);; 教育部新世纪优秀人才支持计划资助项目(NECT-06-0746)
【CateGory Index】: TQ914.1
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