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《Food and Fermentation Industries》 2017-10
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Comparison of red kojic rice made by five different materials

CHEN Li-jie;Bayingolin Vocational and Technical College;  
According to the color value and lovastatin content of functional red kojic rice prepared by 5 different raw material and the best raw material was selected.The culture time and color value of the red kojic rice prepared by starch agar medium and commercial made kojic rice as well as Monascus strain were selected.Then rice,millet,wheat,sorghum and Coix seed were used as raw material to prepare functional red kojic rice.The contents of color value and lovastatin were detected and compared.The results showed that the best culture timing were:8 days for rice and millet,12 days for wheat,10 days for sorghum,7 days for Coix seed.Color value were:rice 30.45,millet 20.42,wheat 19.76,35.54 sorghum,Coix seed 39.80.The main functional components of lovastatin were 15.34-31.92 mg/g,and the highest content was in sorghum rice of 31.92 mg/g.Coix seed is suitable for preparation of higher color value of red kojic rice;and sorghum is more suitable for preparation of higher content of lovastatin monascus
【CateGory Index】: TQ925.7
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