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《FOOD AND FERMENTATION INDUSTRIES》 1994-03
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Preparation of Dietary Fibre and Pectin from Beet Pulp

Wan Liangcai (Research Institute of Science and Technology of Light Industry of Beijing Institute of Light Industry, Beijing)Yan Shufen; Xu Dezhen; Han Ying(Enviromental Protection Research Institute of the Ministry of Light Industry, Beijing)Yang Chaoyua  
Dietary fibre from beet pulp, a huge refuse of beet suger refinery, is one of the best dietary fibres,because of it's high water holding capacity and effects to reduce blood-fat,cholesterol,blood suger and calorie of diet. A technique for preparation of dietary fibre from beet pulp, results of examination for it’s characters, use of the dietary fibre in food and results of toxicology tests and clinical observation,as well as a technique of preparation of pectin without alcohol are described.
【CateGory Index】: TS249
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