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《The Food Industry》 2002-04
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食品电磁杀菌的原理及研究进展

After the review of the development of the electro-magnetism sterilized technology on food and its technologic features, the author describes the theory of Electro-magnetism sterilized technology and discusses the applicatian in food treatment.
【CateGory Index】: TS205
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【References】
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5 GAO Wei-na~(1),WANG Gui-xue~(1),LV Jiang~(2),HUANG Jun-li~(1),LI Jian~(2),LIAO Rui-jin~(2)(1.College of Bioengineering;2.Key Laboratory of High Voltage Engineering and Electrical New Technology Under the State Ministry of Education,Chongqing University,Chongqing 400030,China);Biological Effect of HVEF on the Dry and the Wet Rice Seeds[J];Journal of Chongqing University(Natural Science Edition);2006-04
6 LIU Zhongjie~1,GUAN Genzhi~1,LI Tianwei~1,TANG Jianjun~2(1.Department of Electrical Engineering,Wuhan University,Wuhan 430072,China;2.DaGang Hydro Ltd,352100 Ningde,China);Study of Discharge Inside Water Bubbles Using Spectroscopic Measurements[J];High Voltage Engineering;2006-05
7 LIU Chenglun~(1,2),YANG Yuling~1,XU Longjun~2(1.Department of Applied Chemisty,Chongqing University,Chongqing 400044,China;2.Key Lab of Southwest Resources Exploitation and Environment Disaster Control Engineering for Ministry of Education,Chongqing University,Chongqing 400044,China);Research on the Effect of Electrode Parameters and Electrode Arrangement on the Degradation Rate of Phenol[J];High Voltage Engineering;2006-07
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9 YANG Zhe, JU Xiaodong (China University of Petroleum, Beijing 102249, China);Impedance Matching of Acoustic Transducer[J];High Voltage Engineering;2007-01
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1 HE Xiang YU Shu-juan~* SHI Wen-hui (College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China);Effects of Pulsed Electric Field treatment on the Asparagine-Fructose Model Maillard Reaction[A];[C];2010
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1 WU Zhi-yan MA Li-zhi Xu Haibo (Department of Life Science,Langfang Teachers college,Langfang,Hebei 065000);The Physiological-biochemical Reaction of Some Kinds of Common Bacteria in Magnetic Field[J];Anhui Agricultural Science Bulletin;2007-18
2 WANG Li-rui et al (Ningxia Duowei Pharmaceutical Limited Company,Yongning,Ningxia 750105);Application of Pulsed Electromagnetic-field Sterilization in Food Processing[J];Journal of Anhui Agricultural Sciences;2007-25
3 XU Zhong-chuan et al(Department of Biology and Food Engineering;Changshu Institute of Technology,Changshu,Jiangsu 215500);Study on the Biological Effects of Magnetic Treatment on the Growth of Edible Fungi Mycelia[J];Journal of Anhui Agricultural Sciences;2009-07
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6 ZHU Chun-mei1,MA Hai-le1,2,3,REN Rui1(1.School of Food and Biological Engineering,Jiangsu University,Zhenjiang 212013; 2.Jiangsu Province Research Center of Bio-process and Separation of Agri-products,Zhenjiang 212013;3.School of Food and Biological Engineering,Henan University of Science and Technology,Luoyang 471003);Effects of high-intensity pulsed magnetic field on peroxidase activities[J];Journal of Anhui Agricultural University;2009-01
7 FANG Sheng,\ SUN Xuebing,\ LU Shoudao(College of Mechanical Engineering and Automation, Beijing Technology and Business University, Beijing 100037, China);THE STUDY ON THE ACCELERATION RULE AND THE PRINCIPLE OF THE ICE THAWING PROCESSING BY HPEF[J];Journal of Beijing Technology and Business University (Natural Science Edition);2003-04
8 YIN Hong,GE CHang-rong(College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China);Brief Analysis of Cold Sterilization on Food[J];Storage and Process;2005-01
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