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《The Food Industry》 2004-03
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Production of inulin and fructose from Jerusalem artichoke (or chicory) by enzymatic method

Bao Yuan - xine et. al  
Use the Jerusalem artichoke (or chicory) as the material, dip in the hot water to get the inulin liquid. The liquid is dealed with the enzyme to quicken the filtrate speed and increase the inulin amount to 95% above. Use the nanofiltration technology to separate the glucose , fructose and saccharose. Improve the purity of inulin to 94.85% - 98.58% (GFn, n≥3) . The high - purity liquid is through the fructozyme to get the high - purity fructose syrup. The purity of the fructose is 85.56% - 87.24% .
【CateGory Index】: TS245
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