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《The Food Industry》 2004-03
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Production of inulin and fructose from Jerusalem artichoke (or chicory) by enzymatic method

Bao Yuan - xine et. al  
Use the Jerusalem artichoke (or chicory) as the material, dip in the hot water to get the inulin liquid. The liquid is dealed with the enzyme to quicken the filtrate speed and increase the inulin amount to 95% above. Use the nanofiltration technology to separate the glucose , fructose and saccharose. Improve the purity of inulin to 94.85% - 98.58% (GFn, n≥3) . The high - purity liquid is through the fructozyme to get the high - purity fructose syrup. The purity of the fructose is 85.56% - 87.24% .
【CateGory Index】: TS245
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Chinese Journal Full-text Database 6 Hits
1 GUO Hong-tao1,2,GUO Yan-yin1(1.College of Agricultural Engineering and Food Science,Shandong University of Technology,Zibo 255049,China; 2.Zaozhuang Vocational College,Zaozhuang 277800,China);Research Progress of Exploitation and Utilization of Jerusalem artichoke Resources[J];Shandong Agricultural Sciences;2011-11
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Chinese Journal Full-text Database 10 Hits
1 LI Jing-qi (College of Life Science, Shaanxi Institute of Education,Xi’an,Shaanxi 710061);Enzymatic Browning and Its Control During Sweet Stem Tuber Processing of The Artichoke[J];Journal of Anhui Agricultural Sciences;2008-21
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9 SHI Xian1,LIU Yan-hong1,YUAN Ling2(1.Key Laboratory of Crop High Quality and Efficient Cultivation and Security Control of College in Yunnan Province,Honghe University,Mengzi,Yunnan 661100;2.College of Natural Resources and Environment,Southwest University,Chongqing 400716);Effects of Combination of Manure Fertilization and Chemical Fertilizer on Yield and Quality of Cichorium intybus[J];Northern Horticulture;2013-07
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