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《The Food Industry》 2009-03
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Improving Memory Effectiveness of Egg Yolk Iecithin on Mice

Liu Jing-bo,Gong Xin-tong,Lin Song-yi,Chen Yu-jiang,Xu Hai-li,Wang Ying Laboratory of Nutrition and Functional Food,Jilin University(Changchun 130062)  
The improving memory effectiveness of egg yolk lecithin on mice which were rared for 90 d was analysised through items of water maze experiment and suttle box experiment.The results showed that the running time of water maze experiment of mice which were fed up by different dosages of egg yolk lecithin was much longer than mice in negative control.The high dose group showed signifi cantly difference on 90d(P0.05) compared to the negative control and much better than the other experimental groups.The shock time in suttle box experiment of mice which were fed up by different dosages of egg yolk lecithin was much lower than mice in negative control.The high dose group showed signifi cantly difference on 50 d(P0.01) and 80 d(P0.05).The results indicated that egg yolk lecithin had improving memory effectiveness on mice according to "Health food functional evaluation procedures and testing methods".
【Fund】: 吉林省科技厅农业重点研究项目(20050202-3);; 吉林大学农学部青年基金项目(2007042712)
【CateGory Index】: R151
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【Citations】
Chinese Journal Full-text Database 2 Hits
1 HUANG Jin-zhi,LIN Song-yi,GONG Xin-tong,LI Dan,LIU Jing-bo (Laboratory of Nutrition and Functional Food,College of Quartermaster Technology,Jilin University,Changchun 130062,China);Study on Optimization of Extraction Technology of Egg Yolk Lecithin by Uniform Design Method[J];Food Science;2008-10
2 GONG Xin-tong,LIN Song-yi,LIU Jing-bo,LI Dan,HUANG Jin-zhi (Laboratory of Nutrition and Functional Food,College of Quartermaster Technology,Jilin University,Changchun 130062,China);Application of High Performance Liquid Chromatography(HPLC) Determination in Optimization of Extraction Technology of Lecithin from Egg Yolk[J];Food Science;2008-12
【Co-citations】
Chinese Journal Full-text Database 3 Hits
1 CHEN Wen-juan,CHEN Xiao-hong,CHEN Li-jiao(School of Food Science,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China.);Advances in Extraction,Purification,Analysis and Application of Lecithin[J];Jiangxi Food Industry;2009-02
2 GONG Xin-tong,LIN Song-yi,LIU Jing-bo,LI Dan,HUANG Jin-zhi (Laboratory of Nutrition and Functional Food,College of Quartermaster Technology,Jilin University,Changchun 130062,China);Application of High Performance Liquid Chromatography(HPLC) Determination in Optimization of Extraction Technology of Lecithin from Egg Yolk[J];Food Science;2008-12
3 CHEN Yu-jiang1,2,YIN Yong-guang1,LIN Song-yi2,XU Hai-li2,GONG Xin-tong2,LIU Jing-bo2 (1.College of Biology and Agricultural Engineering,Jilin University,Changchun 130022,China;2.College of Quartermaster Technology,Jilin University,Changchun 130062,China);Effects of egg yolk lecithin on mice nerve excitation[J];Chinese Journal of Veterinary Science;2009-05
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Chinese Journal Full-text Database 10 Hits
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