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《The Food Industry》 2015-11
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Research Status of Buckwheat Wine

Chen Qing-yan;Shanghai Want Want Food Group Co., Ltd.;  
Buckwheat wine is a nutritional health wine by lixiviating or fermenting with the buckwheat as raw material,which has extremely high nutritive value in reducing blood lipids and good antioxidant activity.The research advances on fermentation processand biological activities of Buckwheat fermented wine were summarized in our country.The problems at present and the future research progress on buckwheat wine are put forward.
【CateGory Index】: TS262.91
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