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Antioxidant Effect of Peanut Protein and Its Enzymatic Hydrolysate on Linoleic Acid Peroxidation in Powder Model System

Wang ShuyingWu SuxiRen Guopu  
TNBS method was used to measure DH(%) of peanut protein by alkali and neutral enzymes.Various enzymatic hydrolysates were examined for their antioxidant effects in powder systems.
【CateGory Index】: TS20
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